Join us for an NHS Exclusive Evening 
with  Celebrity Chef
Diane Kochilas

 
Diane Kochilas
Master Chef and Cookbook Author

November 8, 2017 | 6:30pm  | The Bravern Residences - Bellevue
The NHS invites you and your guest to join us for an evening with celebrity chef/author Diane Kochilas and celebrate her new hit PBS series now airing,  My Greek Table !

My Greek Table  gives you a taste of Greece that makes you want to pick up the phone to your travel agent and hop on the next flight over the proverbial pond! Diane Kochilas travels from the mountains to the Aegean islands, on a journey that will show you the landscape and flavors of Greece like never before. 

She travels to Crete, the Peloponnese, Athens, Santorini, Ikaria, Lesvos, Volos, Pelion, Ioannina, the Zagorohoria, and Naoussa, meeting some of Greece's best home cooks and storied food and wine artisans. Together, you'll discover ancient flavors and great modern food alike, and explore regional and iconic Greek products, such as great Greek extra virgin olive oil, Kalamata olives, feta and other cheeses, herbal teas, greens, and traditional grains. 

Join us for a special evening with Diane Kochilas 
at the home of
Elizabeth Grillos in Bellevue. 
We look forward to seeing you and your guest!
When:   Wednesday, November 8th |  6:30pm to 8:30pm                   

Where:  Elizabeth Grillos' Residence
                The Bravern Residences
                788 110th Ave NE
                #N2306
                Bellevue, WA 98004
    
                 Valet & Hourly parking
                 available


        Mezethes & Refreshments
Please  RSVP   to  Frosene Phillips  by Sunday, November 5th at 
925.368.3098  or email   frosene@hellenicsociety.org
ABOUT US
 
The  National Hellenic Society  is a 501(c)(3) non-profit foundation dedicated to the preservation of Greek heritage in America. We are a proud association of leaders, visionaries, and philanthropists who perpetuate and celebrate our rich heritage. We develop engaging programs that promote Hellenism. For more information, visit