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NOVEMBER NEWSLETTER 2018
Chef Ryan at the Helm this Winter
We're welcoming new talent to San Juan Island culinary scene
Experience Pacific Northwest Cuisine with a Mediterranean Flare.

Join us Wednesday through Saturday
all November long from 5-9 p.m.
Welcome our new team member to San Juan Island
Ryan began his culinary career working in kitchens of New Orleans. Learn what brought him here...
Stress-free holiday dinner
Leave behind the holiday drama. We've got Christmas covered. (And all the other holidays for that matter). See the menu...
Winemakers dinner series
Cheers! Another series of wine dinners in the books, where we had the pleasure of hosting four renowned wineries. Take a look at our photo gallery from our dinner with the Orcas Project. Photos on our blog...
Try our new cookbook recipe
Let's be honest. Although the relatives love the same variety of holiday desserts you prepare every year, it might be time for a change. We've got the one for you. Try our latest recipe...
NEW POLL: COOKING CLASS
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What style of cooking class interests you the most?
Where's the Beef? Vegan Basics
Mastering Pho
Low Country Cuisine
The Lowly Vegetable: Creative ways to use Local Bounty
Baking Basics
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