This year's luncheon menu will be: Short ribs of beef with a balsamic red wine reduction, green salad, fall vegetable puree, molten ginger spice cake with Crème anglaise, hot cider, tea and coffee. Luncheon tickets may be purchased from the church office or at fellowship time following the worship services.
Fancy Pantry is looking for your food specialty. Donations of home baked goods such as cookies, cupcakes, breads, pies, and quiche, as well as, pickles, jellies, jams and soups. Please contact Sherrill Adams for more information
Judi Lattanzio is in charge of the Jewelry and Accessories Table, and she's looking for donations of costume jewelry and gently used accessories - belts, scarves, bags, wallets etc.