Soup/Salad:
Crisp Greens
Cucumber, tomato, olives, fonzarella cheese
Choice of Balsamic Vinaigrette or Asiago Peppercorn
Baby Spinach Salad
Blue cheese crumbles, toasted pecans, pear vinaigrette
Soup of the Day
Entree:
Fish Tacos
Seared cod, spicy aioli & Italian slaw
Served with house cut fries, hot sauce & diced vegetables
Wood-Fired Petite Tender
Yukon mashed potatoes & chef's daily vegetable
Finished with a Bordelaise sauce
Chicken Fettuccini
Wood-fired chicken, bacon & spinach tossed in
smoked tomato cream
Shrimp Diablo
Sauteed shrimp, asparagus tips & fussilli pasta tossed
in spicy marinara
Italian Sausage Pizza
Scimeca's sausage, red peppers, onions, fonzarella cheese
Trezo Chocolate Bar
Caramel Apple Cobbler
Tiramisu
