We close at 5 PM on  FRIDAYS  at all locations

SATURDAYS  

We close at sell-out or until...

Mooresville/Lake Norman 6 PM,

Sandy Ridge Rd/Cheerwine 5 PM,

Summerfield/Dove Medical 3 PM

WINTER SCHEDULE 2020

WINTER OPERATING HOURS FOR ALL LOCATIONS

The Original Santa Claus

Greetings!

If you have no idea what someone you love wants in their stocking on Christmas morning, surprise them with a Gift Certificate from The Shrimp Connection. All you need to do is place your order using our trusty ole order form that's inside of every single one of our newsletters, giving me their name and the amount of the GC. If it's someone who can't use a large amount of seafood at one time, break the amount into a few smaller amounts so they can buy smaller amounts on each trip. I'll be happy to do that for you. I will complete the Gift Certificates for you and give you a call so that I can collect for them and then email them to you or the recipient...all for free!

PLEASE NOTE: We have a policy we've recently put into place for each new subscriber for 15% off their first order, no matter the size. The new policy is from a suggestion made to me by Michael Ned's wife, Cindy, who handles our social media. Because of her "nagging," insistence, I was finally able to get the young folks at Constant Contact to help me create a one-time certificate for each new subscriber to help grow our subscriber base.

If you click on every picture you see in this edition, you might recieve a special message.

Storage for the Holidays

Each year, we’re asked how our seafood needs to be stored for the holidays and my message has always been the same:  keep it very cold!

The coolers you see all around us at our sales sites hold a lot of ice and that’s how we can hold our radically fresh seafood at temperatures of 32-degrees, If you do the same at home, your seafood will easily last you through the week without freezing your precious seafood.

Berkwood Farms Porkchops

We wish a Merry Christmas to you and yours.

In His Grip, I am

Landon

We can no longer accept arms, legs, or firstborn children!

We do accept Cash, Checks, and all major Credit Cards

These steaks are aged 21 days before cutting and shipping to us.

You trust me for your seafood, so be sure to trust me for this beef.

( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $23.00 each. Just add to your order for seafood.

CREEKSTONE FARMS NON-GMO ALL NATURAL 

Creekstone Farms, Arkansas City, Kansas

Great steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.

How to cook perfect bone-in pork chops every time

Click on the pictures below for simple and wonderful recipes.

THIS WEEK'S QUOTATION

I don’t mean to interrupt people. I just

randomly remember things and get really

excited. 

Unknown

Items like Live Maine Lobsters, Smoked items, Gator Tail.....

PRICE LIST

We close at 5 PM on FRIDAYS at all locations

SATURDAYS

We close at sell-out or until...

Mooresville/Lake Norman 6 PM,

Sandy Ridge Rd/Cheerwine 5 PM,

Summerfield/Dove Medical 3 PM

WINTER SCHEDULE 2020

WINTER OPERATING HOURS FOR ALL LOCATIONS

Our New Pork Chops

     The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman

 Shrimp                                                             Price List 12-20&21- 2019

16-20 CT/LB Headless, JUMBO, FRESH, GREENTAILS, NC    

$15.95/LB or $14.95/LB if part of a 5-pound order   

36-40 CT/LB Headless , MEDIUM, FRESH, GREENTAILS , NC  

10.75/LB or $9.75/LB if part of a 5-pound order.

10-15 CT/LB Heads-on COLOSSSAL, FRESH, GREENTAILS, NC   

$8.95/LB or $7.95/LB if part of a 5-pound order.

26-30 CT/LB Peeled and deveined IQF NC Shrimp.

$18.50/LB or $17.50/LB if part of a 5-pound order

COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH FRESH!

PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $14.00

******************************

 CLAMS, LITTLENECK CLAMS GEORGIA, CULTURED,: $.50 EACH OR $47.00/100 CT BAG

CHOPPED CLAMS, NJ: FROZEN $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: FRESH Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    

CRAB MEAT, LUMP, NC:  FRESH Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   

CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s     $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $15.00 EACH

STUMP SOUND OYSTERS, TOPSAIL ISLAND, NC

$115.00//60-POUND BUSHEL/$60.00/30-POUND HALF-BUSHEL $35.00/15/POUND PECK/$1.00/EACH

OYSTERS, SHUCKED, VA. Rappahannock River:

$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 

Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)

$21.95/LB or $20.95/LB if part of a 5-pound order.

*****************************************************

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.

COD FILLETS, NEW ENGLAND:            

$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:

$23.95/LB or $22.95/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC: (Please order before Thursday)

$18.95/LB or $17.95/LB if part of a 5-pound order.

GROUPER FILLETS, NC:

$25.95/LB or $24.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  

$13.95/LB or $12.95/LB if part of a 5-pound order. 

 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER, LANES, FLORIDA:

$22.95/LB or $21.95/LB if part of a 5-pound order

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)

$18.95/LB or $17.95/LB if part of a 5-pound order.

SWORDFISH STEAKS, BOSTON:

$19.95/LB or $18.95/LB

 

TUNA STEAKS, YELLOWFIN, COSTA RICA

$20.95/LB or $19.95/LB if part of a 5-pound order

  

Sandy Ridge Road and Summerfield open at noon on Fridays,

Mooresville/Lake Norman opens at 1:00 PM.

All open at 9 AM on Saturdays.                   

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