Shrimpnote for 12-20 & 21-2019
We close at 5 PM on  FRIDAYS  at all locations
SATURDAYS  
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM








Greetings!

If you have no idea what someone you love wants in their stocking on Christmas morning, surprise them with a Gift Certificate from The Shrimp Connection. All you need to do is place your order using our trusty ole order form that's inside of every single one of our newsletters, giving me their name and the amount of the GC. If it's someone who can't use a large amount of seafood at one time, break the amount into a few smaller amounts so they can buy smaller amounts on each trip. I'll be happy to do that for you. I will complete the Gift Certificates for you and give you a call so that I can collect for them and then email them to you or the recipient...all for free!

PLEASE NOTE: We have a policy we've recently put into place for each new subscriber for 15% off their first order, no matter the size. The new policy is from a suggestion made to me by Michael Ned's wife, Cindy, who handles our social media. Because of her "nagging," insistence, I was finally able to get the young folks at Constant Contact to help me create a one-time certificate for each new subscriber to help grow our subscriber base.


If you click on every picture you see in this edition, you might recieve a special message.


Each year, we’re asked how our seafood needs to be stored for the holidays and my message has always been the same:  keep it very cold!

The coolers you see all around us at our sales sites hold a lot of ice and that’s how we can hold our radically fresh seafood at temperatures of 32-degrees, If you do the same at home, your seafood will easily last you through the week without freezing your precious seafood.


We wish a Merry Christmas to you and yours.

In His Grip, I am

Landon
We can no longer accept arms, legs, or firstborn children!
We do accept Cash, Checks, and all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $23.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 
Great steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.

Click on the pictures below for simple and wonderful recipes.

American-style Shrimp Toast
Smoked Salmon Mousse
Baked Stuffed Shrimp
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center-cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
I don’t mean to interrupt people. I just
randomly remember things and get really
excited. 
Unknown
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
PRICE LIST
We close at 5 PM on FRIDAYS at all locations
SATURDAYS
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM





Our New Pork Chops

     The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List 12-20&21- 2019

16-20 CT/LB Headless, JUMBO, FRESH, GREENTAILS, NC    
$15.95/LB or $14.95/LB if part of a 5-pound order   

36-40 CT/LB Headless , MEDIUM, FRESH, GREENTAILS , NC  
10.75/LB or $9.75/LB if part of a 5-pound order.

10-15 CT/LB Heads-on COLOSSSAL, FRESH, GREENTAILS, NC   
$8.95/LB or $7.95/LB if part of a 5-pound order.

$18.50/LB or $17.50/LB if part of a 5-pound order
COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH FRESH!

PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $14.00
******************************
 CLAMS, LITTLENECK CLAMS GEORGIA, CULTURED,: $.50 EACH OR $47.00/100 CT BAG

CHOPPED CLAMS, NJ: FROZEN $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: FRESH Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC:  FRESH Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s     $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $15.00 EACH

STUMP SOUND OYSTERS, TOPSAIL ISLAND, NC
$115.00//60-POUND BUSHEL/$60.00/30-POUND HALF-BUSHEL $35.00/15/POUND PECK/$1.00/EACH

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5-pound order.
*****************************************************
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$23.95/LB or $22.95/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC: (Please order before Thursday)
$18.95/LB or $17.95/LB if part of a 5-pound order.

GROUPER FILLETS, NC:
$25.95/LB or $24.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER, LANES, FLORIDA:

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)

SWORDFISH STEAKS, BOSTON:
$19.95/LB or $18.95/LB
 
TUNA STEAKS, YELLOWFIN, COSTA RICA
$20.95/LB or $19.95/LB if part of a 5-pound order
  
Sandy Ridge Road and Summerfield open at noon on Fridays,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Saturdays.                   
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935

Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville / Lake Norman
189 Williamson Road
Fridays, Saturdays, & Sundays
980-721-6316  
 or Nick Stutts @ 980-722-9176
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!