Hours of Operation

Monday - Thursday 

4:30 till 9:30

Friday & Saturday

4:30 till 10:30

Sunday closed

 


Week Night Specials

Monday: Prime Rib Dinner
Tuesday: Tapas Night
Wednesday: Wine/Draft
Thursday: Date Night
Friday: $50 Prix Fixe for two


Our Menus

2011 Dinner Menu

 

Catering Entree Menu

 

Catering Hors D'Oeuvre

 

Butcher Shop Menu  


 

Michael John's Restaurant

 

Greetings!

 

 

Thursday Live Jazz and Date Night

Cote de Boeuf Dinner for Two $46

Complimentary Glass of House wine or Champagne.  Your choice of House salad, Caesar Salad or House Soup

The Legend of French beef, Marinated and Grilled 24oz, bone-in Ribeye.  Chef carved and served with sides Mashed Potato & Vegetable

Dessert to Share


 

 

The Summer Gift Certificate is Officially back

$50 Gift Certificate for $35

Limited Availability

3% added for Credit Card Purchases

 

Thank you,
Michael J. Auer

 


 

Michael John's Special Menu

Starters

Twice Baked Potato Soup $8

Creamy twice baked potato soup with roasted potato topped with crisp bacon, sour cream, scallions and Cheddar cheese

 

French Onion Soup $8

Silky smooth French onion soup with Sweet white onion, veal stock and topped with Gruyere cheese and Melba croutons

 

Steamed Clams

Terra Ceia Farmed middle neck clams steamed in white wine, garlic and lemon butter

Small bowl $12 / Jumbo bowl $15

 

Mussels and Clams steamer Pot $15

P.E.I. Mussels and Terra Ceia Farmed middle neck clams steamed in white wine, garlic and lemon butter

 

Salad Black and Blue $12

Blackened and Seared thinly sliced New York Strip steak on crisp romaine, baby lettuces, Maytag Blue cheese, tomato, crouton, sliced onion, button top mushroom, Hardboiled egg and served with your choice of dressing

 

Steakhouse Beef Tips $13

Pan Seared Prime beef tips, mushrooms, caramelized onions tossed in Dijon mustard and our house steak sauce and served with Mashed Potato, Vegetable and steak ring

 

Tempura Battered Jumbo Shrimp $10

Tempura battered and Fried Jumbo Black tiger shrimp tossed in Italian seasoning & Lemon-honey glaze

 

Entrees

Thursday Live Jazz and Date Night

Cote de Boeuf Dinner for Two $46

Complimentary Glass of House wine or Champagne.  Your choice of House salad, Caesar Salad or House Soup

The Legend of French beef, Marinated and Grilled 24oz, bone-in Ribeye.  Chef carved and served with sides Mashed Potato & Vegetable

Dessert to Share

 

USDA Prime Filet Mignon

Only the top 3% of all cattle is given the label Prime.  Herb crusted and Seared served with Mashed Potato, Vegetable and Garlic-herb butter.  Cut it with a butter knife     6oz $28 / 8oz $34/ 10oz $39 / 12oz $44

 

Southwestern Blackened Salmon $24

Blackened Atlantic Salmon served with Potato Puree, Vegetable and Lemon butter-caper sauce

 

 

 

 

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