Micro green are young, edible leaves and stem of vegetables and herbs harvested 1-2 weeks after germination. Micro greens have a surprising intense flavor for their small size, though not as strong as mature greens and herbs. They're  are used as a fresh flavor ingredient primarily in fine dining restaurants that place a strong emphasis on both the creative presentation and flavor of their dishes. The delicate, fresh appearance of micro greens adds beauty and dimension combines with a range of distinct flavor elements.

We stock the most popular varieties. With a couple days notice, the entire catalog is available to you! View Fresh Origin's e-catalog.