Mid-December 2020 Newsletter
Vol. 8 No. 25
Members News

Click the above image to see a compilation of exciting holiday events by our partner, the GMCVB!
Introducing the launch of an exclusive on-the-water culinary experience and partnership between Boatsetter and Michael Schwartz Catering. As a part of the launch, we hosted an event with James Beard Award-winning Chef and Owner, Michael Schwartz and Boatsetter co-founder and CEO Jaclyn Baumgarten this past week. Experiences range from a cruise with light bites to a plated 3 course meal. Guests can even arrange to have Michael Schwartz himself onboard to prepare his signature dishes (availability very limited).

Concierge can reach out directly to our team at concierge@boatsetter.com.
Click image for more details on tour times, locations and pricing, Welcome back, Big Bus!
Minds of Tomorrow - Open for Winter Camps
Minds of Tomorrow is a 4,000 sq/ft Studio designed to enhance kids creativity through design and technology. You can check our website to see our programs and studio (www.mindsoftomorrow) or go to our instagram highlights (minds.of.tomorrow) to see kids in action. And we are very close to you (344 NE 61st Street, Miami 33137in the Magic City Innovation District). Click image for more information.
New SFCA Podcast and Video series on YouTube and SoundCloud

Our very own Miguel Pena has found his calling as host of the hottest new YouTube and podcast channel in South Florida!

There's a handful of brand new content discussing the future of Miami through the eyes of GMCVB experts, hospitality pros and local vendors.

Subscribe and follow to stay up to date on our world.
Perl by Chef IP
2420 NE Miami Gardens Dr
Miami, FL 33180

At Perl, we elevate the craft every-day cuisine. Our distinct approach infuses the finest ingredients with impeccable technique, to reimagine the fine-casual dining experience.
Pastificio Propaganda
97 NW 25th St
Miami, FL 33127

While a trip to Sicily is off the table for the foreseeable future, now hungry diners craving Italian cuisine can head to this newcomer in Wynwood to satisfy those cravings. Guests can expect a variety of classics on the menu like cacio e pepe, calamari, charcuterie boards, a variety of pizzas, and an extensive wine list, all served in a cozy setting that screams date night.
Map Sponsors
Index Sponsors
Concierge Birthdays

12/09 Diego Dantas, W South Bech
12/12 Henry Norris, Ritz Carlton South Beach
12/13 Joaquin Pastora, Hotel Colonnade
12/15 Miguel Fleites, Carillon Hotel & Spa
12/17 Marci Fermin, Boca Raton Resort
12/18 Maria Miller, Hyatt Regency Miami
12/19 Christian Gamarra, Acqualina
12/19 Carlos Ayala, Mandarin Oriental

12/21 Rosa Rosario, 1 Hotel South Beach
12/22 Mariana Malek, Cadillac Hotel
12/23 James McGlaughlin, Nobu Eden Roc
12/24 Claudine Benavides, Biltmore
12/27 Valetina Canizales, FAENA
12/29 Arcybelle Barchi, Ritz Carlton Res.
12/31 Louis Lennis, 1 Hotel South Beac
Wall of Fame

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SFCA President & CEO: Miguel Pena
We hope that you enjoyed this edition of The Maestro.