Across Vermont it has been all hands-on deck at sugarhouses & processing facilities. This is the time to build inventory for future sales to co-packers & private label brands. With more interest than ever for maple-based beers & spirits, barrel storage is taking place for future processing into a range of products.
Distributors all know that Vermont is recognized for its quality maple products & customers expect it. It is one of the premiere products that identifies with Vermont both nationally & internationally.
But because it’s a big week, we will keep this a small bite, ie extra short due to long days collecting sap & even longer nights at the sugar house!