Mini Fruit Is In Season, and It's Adorable!

If you've never heard of a kiwi berry, don't worry. A few of us around here hadn't either. What about Seckle pears? Both are types of mini fruit—smaller, cuter versions of their bigger selves. And they're really fun to eat.

Here are three different mini-fruits currently in season, and why you should give them a try (plus, a few recipe ideas)…
October Sandwich of the Month
#21 “The Smoked Brisket”

Black River Meats Smoked Brisket, Carrot Slaw, House-made Pickles, Monterey Jack Cheese, and Lillie’s Q BBQ Mayo on a Kaiser.
Pumpkin Spice Cream Cheese
Introducing our house-made Pumpkin Spice cream cheese! Try it paired with Masala Spiced Latte, our coffee special for October. Made with cardamom, cinnamon simple syrups, two shots of espresso, and your choice of milk.

Other Farmers' specialty cream cheeses for the fall season: Caramel Apple and Maple Walnut.
What's Fresh at Farmers'
Fall Treats: Come check out the bakery case. Pictured here, Candy Corn New York Cheesecakes!

Specials:
Granola Sale: True North Granola (apple or pumpkin) is $10.49 (originally $11.99).

Coffee: The special of the month is Masala Spiced Latte. In October we're offering $1 off all bags of Brave Coffee coffee beans.

Indigenous Peoples Weekend Specials (Oct. 11-13) : 10% off ribeye, tritip, and strip steak; 15% off Gulf shrimp and oysters; and 10% off Vermont Beers!

Life Is Better With Cheddar : 15% off Vermont Farmstead's Alehouse Cheddar; 15% off Jasper Hill Clothbound Cheddar; and 10% off Grafton 2-Year Cheddar blocks (shallot, truffle, and smoked chili).

The Market will be closed on Indigenous Peoples Day, Monday, Oct. 14.

Blog : Dig in to the latest Farmers' news . You'll find spotlights on our local farmers and growers, as well as our favorite seasonal recipes.

Have a beautiful weekend! Enjoy the show!