Tuesday, December 3, 2019
11:30 a.m. - 1 p.m.
Holiday Buffet
Manager Trang Nguyen

Rosemary & Garlic Focaccia
Almond & Bacon Crostini
Garlic Bread

Tortellini & Spinach Soup v

Holiday Salad with Apples, Pears, Cranberries and Cashews v gf

Farfalle Pasta Salad with Shrimp, Asparagus, Sugar Snap Peas, Citrus Vinaigrette

California Club Chicken Wrap with Mango, Avocado, Bacon, Lettuce & Tomato
Standing Rib Roast Carved to Order with Au Jus
Duchess Potatoes v

Steamed Green Beans v gf

Sautéed Button Mushrooms v gf

Butternut Ravioli with Cream Sauce & Fried Sage v

Chocolate Buche de Noel v

Cranberry Pecan Oatmeal Cookies v

Sparkling Cranberry Punch
Iced Tea

Cost $20.00 per person

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