Open Every Tuesday and Thursday During the Semester
11:30 a.m. to 1 p.m.

We thank you for your continued patronage. Without your support our training and instruction in the Bistro is diminished. It was our pleasure to serve you this year and we look forward to another season of Bistro Service in the fall of 2019. Have a restful and prosperous summer.

Tuesday, May 7
Student Manager: Jason Nguyen

Vietnamese Banh Mi Soup and Sandwich Bar $13
Hot n Sour soup
Salad w/ Sesame Miso Dressing

Sandwich Roll
Thit Nuong( Grilled Pork)
Cha Lua (Vietnamese Ham)
Ga Nuong (Roasted Chicken)
Lemongrass Tofu

Pickled Vegetable Toppings
Chicken Pate, Mayo and Cashew-Mayo Spreads

Iced Tea, Lemonade, Kumquat Fruit Tea

Red Bean Mochi
Chinese Egg Cake

Thursday, May 9
End of Year BBQ

Final Meal for Spring 2019 Season.
$20 per person

Corn Muffins (GF)
Loaded Buttermilk Biscuits w/Cheddar Cheese and Chives

Cole Slaw
Broccoli Salad
Potato Salad

Hearty Steak Chili 

Smokey Meatballs
St. Louis Style BBQ Ribs
BBQ Chicken
Carved Steak with Chimichurri 
Lamb Kabobs
Creole Shrimp & Rice

Mixed Cheese Mac n Cheese with Pancetta
Mr. Haze’s Baked BBQ Beans
Buttered Cut Vegetables 

Lemon Meringue Bar
Warm Fruit Cobbler with Vanilla Ice Cream 
Caramel Pecan Bar

Sweet Tea
Iced Tea
Hibiscus Cooler 
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