Tuesday, October 15, 2019
11:30 a.m. - 1 p.m.
Student Manager:
 International Classics by Manager Trang Nguyen

Soft Rolls & Tomato Bruschetta
Chicken & Rice Soup gf
Garden Salad Choice of Creamy Italian or Sesame Miso Dressing v, gf

Quinoa & Sautéed Kale v*, gf
$10.00

Italian Chicken Wrap
$12.00

Beef Wellington with Demi-glace, Scalloped Potatoes, Yorkshire Pudding & Asparagus $18.00

Spinach Lasagna with Sweet Corn & Garlic Bread v
$12.00

Black Sweet Rice Pudding with Coconut Milk
Apple Crumble Tarts

Bubble Milk Tea, Lemonade, Iced Tea
Coffee, Decafe, & Hot Tea



Thursday, October 17, 2019
11:30 a.m. - 1 p.m.
Student Manager:
Viva Mexico Menu by Manager Dayana Vega Moreno

Corn or Flour Tortillas
Mexican Butternut Squash Soup
Mixed Greens with Avocado, Tomatoes, Cucumber, Corn and Red Onion with Cilantro Lime Dressing

Roasted Brussel Sprouts & Quinoa Salad with Pecans, Cranberries, & Orange, Maple, & Mustard Dressing v*, gf
 $10.00

Carne Asada Soft Tacos with Salsa & Avocado gf
$12.00

Chicken Mole Poblano with Tomato Rice
$16.00

The Mexican Spicy Vegan Burger with Sweet Potato Fries and Pickles
$12.00

Candied Sweet Potatoes
Alfajores con Cajeta Caramel filled cookies

Virgin Sangria, Lemonade, & Iced Tea


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