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St. Patrick's Day Potato Bar
Date: Tuesday, March 17
From: Robin Lockwood and Debbie Ries
Time: Bar opens at 4:30 p.m. Dinner will be begin at 5:00 p.m.
Location: The Ramada
Cost: $12:00 cash or check (to Robin Lockwood), exact change is appreciated.
Please join the EE community in celebrating St. Patrick's Day at a Baked Potato Bar hosted by the Hospitality Committee at the Ramada.
Dinner will include a large baked potato with toppings (taco meat, broccoli, butter, cheese sauce, shredded cheese, sour cream, bacon bits and onions) plus coleslaw and dessert.
You will have a choice of complimentary COLD beverages including wine, beer, soda, water, along with our specialty drink, the "HAPPY LEPRECHAUN" !
The committee will provide plates, cups, napkins, utensils.
PLEASE JOIN US FOR THE FUN AND CELEBRATION!
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