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1. Reduce food waste.
Plan your menu carefully and buy only what you need to minimize leftovers that go uneaten. If you do have extra food, share it with friends or donate it to a local food bank. If those aren’t possible, divert food from the landfill and compost, either at home, or at a local drop-off site.
Locally, check year-round composting drop-off information in East Hampton at: EastHamptonCompost.org and RewildLongIsland.org.
2. Choose local, seasonal foods.
Root veggies, winter greens, and other classic holiday staples are in abundance this time of year at East End farms. Buying locally grown produce supports our farmers and can reduce the emissions associated with long-distance transport. To make the most impact, focus on adding plant-based meals and easing up on meat and cheese.
3. Give thoughtfully.
Opt for gifts that last, can be reused, or are made from recycled materials. Consider making your own gifts or offering experiences such as tickets, classes, or local memberships that create memories instead of waste.
4. Reuse and go natural with décor.
Skip disposable decorations and bring in natural elements like evergreen cuttings, pinecones, and berries, which can be composted later.
5. Enjoy nature this season.
Take time outdoors to appreciate the winter landscape—walk a local trail, visit the beach, or join a community event like Audubon’s Christmas Bird Count. However you celebrate, we hope you layer up and enjoy the outdoors this season!
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