Suzanne Landry

 fresh food chef & wellness educator

 

Suzanne 2012 cropped  

 Inspiring a happy & healthy lifestyle!

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Fall Recipes from My Book & Blog
  

Pumpkin & Feta Muffin

(click to launch recipe)

Stuffed Acorn Squash
(click to launch recipe)

 

Squash in all its varieties is amazingly versatile.  Click here to get to the home page of my blog to view even more crowd-pleasing recipes, such as the Golden Squash Casserole, that both your guests & your families will enjoy.   Better yet, get yourself a copy of all the great recipes by buying The Passionate Vegetable here.

 

 

  

What About Carbs?

 

I am a regular contributor to Santa Barbara Fitness Magazine.  My October article "The Case for Carbs" sorts out many misconceptions, including complex versus refined carbs, the glycemic index, & what the fuss is all about wtih regard to gluten.

 

 

 

For the Food Curious

 

Meetup

Join me on food adventures at the best meetup in Santa Barbara for foodies: 

 Santa Barbara Food and Farm Adventures

  

Here are the next upcoming events:

 

Nov. 4 Enjoy Locally-Prepared Soup in Handmade Pottery at Empty Bowls

 

Nov. 23 Visit Chapala Gardens & Learn about Hydroponic Tower Gardens

 

 

 

SB Farmer's Market

My favorite place to shop!  You can find the weekly schedule and other info online at  

www.sbfarmersmarket.org/

  

 

November 2012 Newsletter
Header
 
More Book Signings in Santa Barbara, Ventura, & beyond!
 
CLICK HERE
TO PEEK
 
 
CLICK HERE
TO BUY
 
 
contact me for quantity discounts

 
Here's the schedule of upcoming book signings. Come meet me, sample recipes, & peruse the cookbook!  If you miss the signings, all locations below carry the book for purchase.  The full list of places where you can buy is here.  Watch the youtube video of my July 1st book launch party here.

 

Santa Barbara signings:

  • Saturday Nov 10, 3:-5pm,
    at Isla Vista Food Coop, 6575 Seville Road  
  • Saturday Nov 10, 6-8pm
    at Santa Barbara Winery (private party)

Ventura & Carpinteria signings:

  • Sunday Dec 2, 12:30-3:3pm
     at We Olive, 294 E Main St #B, Ventura 
     
  • Thursday Dec 6, 4-6:30pm
    at Pacific Health Foods, 944 Linden Ave, Carp

Malibu signing:

  • Sunday Nov 11, 1-3pm
         at Bank of Books, 29169 Heathercliff Ave #109
 
 
Upcoming Cooking Classes
 

 

Santa Barbara City College 
Here are the classes I'll be teaching at SBCC Continuing Ed this November & December.
Please note that the listings only display my married last name of "Lemagie". For full descriptions or to register, see the online Fall schedule or call 687-0812.

 

* Cooking Fresh from the Farmer's Market
(Saturday Nov 3, 9:30am-1:30pm)
  
* Meal-in-One Soups & Stews *
(Saturday Nov 17, 9:30am-2pm)
  
Chef's, Inc in Los Angeles
This is a state of the art culinary studio in West Los Angeles at 10955 W Pico Blvd . Read more about Chef's, Inc. and call (310) 470-2277 to reserve.

 

* Soups & Stews We Love *
in conjunction with my chef-to-the-stars Aaron
(Thursday Nov 8, 9:30am-1:30pm) 
 
* Cooking Fresh from the Farmer's Market *
(Saturday Dec 8, 9am-1pm)
 
And the Award Goes to....
"The Passionate Vegetable"
 

  

 
Just Say "No" to GMO
 

There is a lot of misinformation about GMO labelling being pushed on the public from GMO lobbyists wanting to defeat Prop 37. Here are two great videos to educate yourself so you can make the proper informed voting decision:
 

I would like to cater your next family get-together, dinner party with friends, or cocktail party for your business.  I also love to teach, and what better present for a relative or friend than a tailored cooking lesson/party in the privacy of your own home!  Call me so we can discuss possibilities!  

 

Please also keep me in mind for nutritional counseling, and assistance with implementing eating lifestyle changes for healthier living.  You can eat deliciously and healthfully.

 

Suzanne
 

(805) 628-3301

About Suzanne... 

 

Suzanne Landry, is the author of The Passionate Vegetable and Fresh Food Matters. As a fresh food chef and wellness educator, author and lively guest lecturer for over 25 years, she has inspired many people on their road to health and vitality. She was the founder and director of Nature's Table, a Natural Gourmet Cooking School and has served as an industry consultant to manufacturers and retail stores as well as private individuals. Working for the renowned Issels Medical Center, she has developed the nutrition education program for their cancer patients since 2005.   An author of numerous published articles featured in newspapers and magazines, she has also appeared on local TV networks.

 

Suzanne is also available for private instruction and coaching, including healthy kitchen makeovers.  Please contact  her at one of the email addresses or the phone number above.