$35/adult $25/child
includes a main dish, a dessert and
one complimentary cocktail or beverage listed below
BRUNCH MENU
Black & White Flapjacks
stack of dutch chocolate/bourbon vanilla flapjacks with spiked maple syrup
German Apple Cakes
with spiced whipped cream
Beet Pancakes
whipped sour cream cheese, house blueberry-cured salmon, chopped chives
Benedict Squirrel
poached egg over challah French toast, taylor ham and choron sauce
The Squirrel Scramble
scrambled eggs with mascarpone cheese topped with melted cheddar
Above items served with choice of one side: sausage links, potato hash, applewood smoked bacon, steel cut Irish oatmeal, pork belly cubes [$5 each additional side]
Veal Parm Sandwich
with French fries
Grilled Chicken Baby Spinach Salad
goat cheese fritters, blood orange segments
Warm Lobster Roll on Challah [$10 supplement]
beurre blanc fondue, French fries
DESSERTS
Chocolate Souffle
Creme Brulee
BEVERAGES
Cocktails/10
TOS Bloody Mary
Blood Orange Screwdriver
Mimosa
Bellini
House squeezed orange juice, soda, coffee, tea / 4
