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MAY 2020
A quiche is a brunch menu stand-by for a reason. Filled with seemingly infinite combinations of veggies, meats, and cheeses, it's a make-ahead recipe and easy to serve with just a bright green salad accompaniment. A crispy hash brown crust sets this version apart from the pack (and also means it's gluten-free!). Grab your cast iron skillet and cook along with Chef Ryan...
While Coho Restaurant’s culinary team is cooking at home, we’re showcasing what’s available through local Community Supported Agriculture (CSA) programs. The spring greens are bursting out of our box from Sweet Earth Farm, and Chef Tim is ready to transform them into an eye-catching meal…
If you would like to support our team while our dining room is closed, please consider  purchasing a gift certificate   to use when we reopen.

We look forward to seeing you soon!
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