Cafette's Mother's Day Menu
Three Courses for $35 per person (plus tax and gratuity)
Offered 5:00pm - 9:00pm
A la Carte Brunch offered 9:00am - 2:30pm
First Course (choice of)
Steamed Mussels
in a sauce of tomato, basil, garlic and white wine.
Pan Seared Large Artichoke
served with garlic, oil and lemon aioli
Spring Lettuce Salad
candied pecans, gorgonzola cheese and sweet orange segments
Second Course
Grilled Filet Mignon
crisp potato anna, bleu cheese, watercress salad
in roasted shallot vinaigrette & wild mushroom sherry butter
Pan Roasted Scottish Salmon
poached asparagus, citrus basmati and lemon dill sauce
Dessert
Strawberry Shortcake
sliced sweet strawberries, vanilla whipped cream
and fresh strawberry sauce
Chocolate Pot de Cr�me
served with whipped cream and fresh raspberries.
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