SOBANI'S
Mother's Day Menu
Sunday May 12th, 2013
First Course
choice of
Mussels Fra Diavolo
sautéed in spicy tomato broth
Shrimp Creole
blackened and served with Cajun beurre blanc
Truffled Eggs
truffled deviled eggs
"Pancakes and Sausage"
Chef Clayton's twist on the breakfast classic as an appetizer
Second Course
choice of
Chilled Gazpacho
chilled fresh vegetable soup with avocado fan
Spring Pea Soup
with coriander cream & crispy bacon bits
House Salad or Caesar Salad
Main Course
choice of
Shrimp and Grits
blackened tiger shrimp & sweet corn grits topped with a poached egg & sautéed spinach
Macadamia Crusted Drum
baked, topped with mango pico de gallo, and served with coconut rice & grilled veg
"Bacon and Eggs"
funnel cake with housemade bacon gravy & maple dust
Petite Filet of Beef
topped with local goat cheese & balsamic glaze, with roasted potatoes & sautéed veg
Crab Cake Benedict
with sautéed spinach
Dessert Course
choice of
White Chocolate Tulip
filled with dark chocolate mousse and sprinkled with strawberry dust
Blood Orange Panna Cotta
with candied lime zest & kiwi pearls
Challah French Toast
with fresh berries & maple syrup
Spicy Ginger Cake
with dulce de leche sauce, vanilla ice cream, candied orange zest, and housemade brittle
All mothers receive a complimentary sparkling drink of their choice
$39 per person for four courses
