Happy

Mother's Day Buffet Brunch

Mother's Day, Sunday, May 14th, we will be serving our buffet brunch!

Reservations from 10am – 1:30pm.

$85.00 Adult / $54 Children 10 and under (not including beverage, tax or gratuity).

Call (847) 205-4433 to make a reservation.

For dinner, we will be serving our regular menu with specials beginning at 5pm.

Please note that once your reservation is set, we are setting aside a table especially for you. We require 72 hours in advance for holiday cancellations. Failure to cancel your reservation 72 hours in advance may result in a cancellation fee of $20 per person.

Every guest starts with our Signature “PGC Benedict”- Poached Egg with Spinach and Roasted Tomato Hollandaise

Buffet

Platter of Grilled Asparagus, Grated Egg-Caper-Shallot Sauce

Mixed Green Salad, Fresh Peas, Pea Shoots, Arugula, Basil, Mint, Cider Vinaigrette

Chopped Greek Salad, Cucumber, Tomato, Peppers, Red Onion, Feta Cheese, Red Wine Vinaigrette

Baked Feta, Banana Peppers, Tomatoes

Sliced Smoked Salmon, Whipped Cream Cheese, Mini Bagels, Limes,

Platter of “Mighty Vine” Tomatoes, Cucumber, Onion, Citrus Vinaigrette

Roasted Chicken Breast (Skin On/Bone In), Fried Rice

Parmesan Crusted Whitefish, Caper-Lemon Sauce

Chicken Wings, Ranch Dressing

Roasted Cauliflower & Broccoli with Basil Remoulade

Crispy Smashed Potatoes, Spicy Aioli

Crusty Multi Grain Artisan Breads, Mini Chocolate Croissants, Cheese Danish, Raspberry Jam Danish, Sticky Pecan Rolls

Applewood Smoked “Maple Creek Farm” Bacon

New York Strip Steak (sliced)

“Made to order” Omelet Station: “River Valley Ranch” Mushrooms, Onions, Peppers, Ham, Spinach, Cheddar, Tomatoes

Crepe Station: Chocolate, Raspberry Jam, Whipped Cream

Fresh Sliced Ripe Fruit

Platter of Berries

Strawberry-Rhubarb Crumble

Yogurt Parfait, Granola, Fruit Sauce

Sticky Toffee Date Cake

Mother's Day Takeout Package

Pre-order your Mother's Day Dinner Package by Thursday, May 11th for pick-up on Mother's Day, Sunday, May 14th between 4:00pm and 5:30pm. Call the team at (847) 205-4433 to place your order. Order now before we sell out!

We will have our regular menu with specials for dine-in on Mother's Day, Sunday, May 14th starting at 5pm. Call (847) 205-4433 to make a reservation.

Mother's Day Dinner Package for Two

Asparagus Soup; Spring Mixed Green Salad, Peas, Radishes, Asparagus, Basil, Mint, Balsamic Vinaigrette; Balsamic Glazed Ora King Salmon, Yukon Gold Mashed Potatoes; Warm Pesto Green Beans, Tomatoes, Onions;

Strawberry Cream Pie

$144

Substitute Brioche Crusted Wild Alaskan Halibut with Lemon Butter Sauce for an additional $6 per serving

Substitute All Natural Prime Filet (8oz) with Red Wine Sauce for an additional $25 per serving

Substitute Roasted Boneless Half Chicken, Chicken Sauce for no additional upcharge

Vegan Dinner Package for Two

Spring Mixed Green Salad, Peas, Radishes, Asparagus, Basil, Mint, Balsamic Vinaigrette;Grilled Asparagus, Radishes, Grilled Red Peppers, Spring Onions, Grilled Mushrooms; Sauteed Spinach, Sliced Almonds, Raisins; Chefs Choice Sliced Ripe Fruit

$96

Please note that all takeout orders are subject to an 18% taxable service fee

Beverages

Louis Roederer Brut, Champagne, Collection 243

Aromas of smoke and freshly baked pastries. The palate is deep and dense with a big, well-structured backbone

$46

Domaine Weinbach, Cuvée St Catherine, Pinot Gris, Alsace 2020

Subtle and delicate nose of honey and exotic fruit with smoky and buttery notes, rich and well-structured with crisp lively acidity

$43

Ponzi, Pinot Noir, Willamette Valley, Oregon ‘19

Delicate aromas of strawberry, raspberry with earthier notes of mushroom and truffle

$32.50

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