FARM TO TABLE DISPLAY
GRILLED MARKET VEGETABLES TOSSED IN TOASTED SPRING GARLIC
& FRESH BASIL
SPRING STRAWBERRY & ARUGULA SALAD WITH BALSAMIC REDUCTION
TORTELLINI AMATRICIANA SALAD ~ MARINATED OLIVES
OVEN ROASTED MUSHROOMS ~ ARTICHOKE SALSA
SMOKED SALMON WITH RED ONION, CHOPPED EGGS & CAPERS
CHOPPED SALAD WITH FRESH SPRING GREENS, PEACHES, TOASTED CORN,
GOAT CHEESE & HONEYDEW VINAIGRETTE
FRESH BAKED ROLLS & BREADS WITH WHIPPED BUTTERS,
MORNING BAKED DANISH, & COFFEE CAKES
BREAKFAST STATION
CRISPY SMOKED BACON & MAPLE SAUSAGE
THREE CHEESE SCRAMBLED EGG AL FORNO
SMASHED O'BRIEN POTATOES
CINNAMON FRENCH TOAST WITH WARM MAPLE SYRUP
ENTRÉE STATION
CITRUS ENCRUSTED SALMON OVER SPRING RICE PILAF WITH A RIESLING BUTTER SAUCE
CHICKEN ROULADE SALTIMBOCCA/SAGE DEMI
PORK CUTLET PARMESAN
THREE CHEESE RAVIOLI
SUN-DRIED TOMATOES, SMOKED MOZZARELLA & ROMANO CREAM SAUCE
CARVING STATION
GARLIC ROSEMARY ENCRUSTED SIRLOIN
SLOW ROASTED BONE IN ROAST LEG OF PORK
SWEET ENDINGS
VILLA ITALIA PASTRIES & COOKIES
WHOLE & CARVED FRUITS
