I have to confess I am a carbhead. So one Friday a few weeks ago I had finished my Friday 4:30 am scone, almond croissant and salted chocolate chunks and it was 6:30 and time to go to Starbucks. While I waited for coffee I googled directions to Mr. Meowski's shop way out on 94 in St. Charles. Now I know people think we have weird hours but this little bake shop is only open from 6 - 9 am T-Sat. You have got to get up early to get this bread and some of their really nice water BAGELS. I can make bread but never have done it professionally except for our brioche, which is a little sweet. It turned out that I had actually met Tim Nordmann
when he used to help his mother Lisa who was a wedding photographer. St. Louis is is little town. Anyway after eating a loaf of this delicious bread and meeting Tim who loves what he is doing, I decided I wanted to carry it at Sugaree as I know my customers would love to be able to pick up a loaf of this great bread. So Place your orders By Noon on Wednesday and get yourself a loaf. We will be having Bread & Butter & Jam to sample on Friday & Saturday.
The following is a repeat of our explanation of our new ordering policy.
At noon on Wednesday I make my production list for for Friday & Saturday sales. Then my bakers can start prepping fruit etc. I figure my amounts by looking at what has been ordered. I make a certain amount of extras to have for sale for walk-in customers. If I keep on taking orders then I have nothing to sell them. I know there are others in St. Louis making pies that are getting $20-$30 a pie. By keeping my waste down I can continue to keep my prices down. We are asking you to please place your orders by noon on Wednesday, and that will guarantee you get the items you want. And please come in and try my homemade lemonade.
If you place an order through the email we will always respond. If you do not get a response then we have not received your order. Please include the day for pick up, the size and your phone number.
This is the muffin that was made in the bakeries at the department store Jordan Marsh in Boston, where I grew up. There are an abundance of fresh blueberries in
everyone.
$3
Double Baked Almond Croissants
$4.25
Scones
Spinach & Feta
or
Raisin
(for my English friend Keith)
$3
Raspberry Cobbler
A sweet biscuit crust...loaded with delicious Raspberry and topped with crystal sugar
Individual-$5
10"-$16
BROWNIES
Walnut & No Nut
$2.50
LEMON SQUARES
$2
KENTUCKY BUTTER CAKE IND. $3
COCONUT CHIFFON CAKE
"like a soft sweet pillow in your mouth"
Slice-$3.50 Whole-$32
ASPARAGUS FETA QUICHE
Our all-butter crust filled with fresh, tender asparagus and tangy Feta cheese
This is Sugaree's version of a New York restaurants famous Crack Pie. It is hard to eat
just one of these 3" tarts with oatmeal crust filled with butter and brown sugar yumminess inside!
$3
BRIOCHE LOAF
Sugaree's rich brioche in a one-pound
loaf perfect for making French Toast
$4.50
NEW YORK CRUMB CAKE
more cinnamonny crumb than cake
$6
WHOOPIE PIES
Devils Food Cake
w/ vanilla marshmallow cream
$1
CARROT BUNDT CAKES
$4
MINI CHEESECAKES
CHOCOLATE CHOCOLATE
CHUNK
Rich chocolate cheesecake with pieces of chocolate and a chocolate crust, ..WOW!
KEY LIME
Tart and tangy key lime cheesecake with traditional graham cracker crust, topped with amazing made-from-scratch lime curd
NEW YORK
Classic sour-cream topped goodness with a perfect graham cracker crust
$3.00
COOKIES
Salted Chocolate Chunk Shortbread
we have sold out of these for the past 4 weekends
Black & Whites
Samoas
Fig Newtons
$1.50
Peanut Butter Cookies
Chocolate Chip
Oatmeal Golden Raisin
Chocolate-Chocolate Chip
Coconut Macaroons
$1.25
CHICKEN POT PIE
Tender chicken and made-from-scratch gravy with carrots, onions, and peas in our flaky all-butter crust. This pot pie puts all others to shame, and it will change your idea of what pot pie should be!
BEEF POT PIE
Slow-roasted chuck in natural gravy, with carrots, peas, pearl onions, mushrooms and sweet turnips. You will fall in love at the first bite!
10"...$18.50
6"...$7.75
NOTE:
Pot pies go home with you frozen and ready to bake at home. Instructions will be provided with your pot pie. It's easy: preheat to 375F, place the frozen pie on a baking tray, and wait for an hour and fifteen minutes or so. Your house will smell SO GOOD!
JIMMY'S HOME-MADE HOT FUDGE SAUCE!
12 ounce jar...$ 6
Thank you for your Pie Love from your friends at Sugaree!
