Summer Share #15
My Fine Homestead Newsletter
9/7/2016
In This Issue:
  1. Announcements 
  2. In Your Box 
  3. Recipes
  4. On The Farm . . .
self-seeded morning glory among the tomatoes
Announcements
 
1 .  It's an "Odd week " as in Box #15. If you have an  EOW Share AND you pickup at any of these places:

The Office Market, APT, First Business - 

this is your week!


2. Beans available for farm members at $2.50/lb. Let me know if you'd like a quantity for freezing or canning. 

3. Winter Shares & Yearly Memberships are but limited so sign-up now! 

4.  Previous newsletters are on our Facebook page .  

5.  ??? Questions ??? stacey@myfinehomestead.com  

In Your Box
Full Share

Salad Lettuce Mix  - 1/3 lb
Radishes - 1 bunch
Cucumber - 1
Tomatoes - 2 slicer or heirloom
Swiss Chard - 1 bunch
Green Beans - 3/4 lb After snapping off the ends, try sauteing in olive oil with garlic and fresh parsley. Info on freezing green beans
Purple Beans - 3/4 lb Like green beans with a slightly sweeter flavor, purple snap beans are very pretty when snapped (see pic) but will turn bright green when cooked.  
Beets - 1 bunch or 1 really big beet!
Parsley - 1 bunch
 Half Share

Salad Lettuce Mix -  1/3
Cucumber - 1  
Cherry Tomatoes -  1/2 pint
Tomato - 1 paste 
Green Beans - 1/2 lb After snapping off the ends, try sauteing in olive oil with garlic and fresh parsley.  Info on freezing green beans
Purple Beans - 1/2 lb  Like green beans with a slightly sweeter flavor, purple snap beans are very pretty when snapped (see pic) but will turn bright green when cooked.  
Parsley - 1 bunch

Fresh Garden Super Salad

1 cup chopped green (or purple) beans
2 tablespoons oil of choice
1 tablespoon vinegar of choice
1 cup halved cherry tomatoes (can substitute chopped tomato)
1 cucumber, finely chopped
1/2 medium onion, finely chopped
1 cup chopped kale or Swiss Chard (optional)
4 ounces feta, crumbled
4 tablespoons raw or roasted pumpkin seeds

Steam the beans until tender and bright green, about 5 minutes. Submerge them in cold water to stop the cooking process, drain, and cool. Combine the oil and vinegar and shake or whisk until combined. Add the remaining ingredients and the cooled beans to a large salad bowl. Toss with the oil and vinegar shortly before serving.
On the Farm . . .

This week has revolved around picking beans. We have lots (emphasis on lots) of beans and are picking a couple of rows every day. Anyone who stops to visit or drop something off is strongly encouraged to grab a bucket and join in! 

However, we did take Labor Day off. It was a double holiday for us as Liam was celebrating his 17th birthday. 

Liam was an inquisive child, happy to follow Bill and me, wherever we went and whatever we did. That was fortunate because we took him everywhere. He liked to explore, ask questions and create. He built things out of sand, twist ties, wood, metal, and fruit - pretty much anything. And he always seemed to be thinking about something.

He has grown taller and stronger - reminiscent of Bill when I met him. Liam is fairly self-reliant and still creating, always creating.  He is sensitive, caring, funny and . . . still always thinking about something. 

When he was little, he relied on me a lot. He nursed more than 3 years, hung out in my sling - riding on my hip or back, and slept in our bed even after he weaned. I always knew he would move to his own bed sometime, I just didn't know when.

I read books to him - never ending stacks of books. We would spend the afternoon in front of the bookshelf switching from silly Chicken Little to non-fiction books on snakes to Greek myths. 

With his birthday, I realize our relationship has changed significantly. Now I rely on him as much as, if not more than, he relies on me. He harvests crops, packs vegetable boxes, feeds chickens, unloads bags of grain from the truck, and keeps an eye on his brother and sister when we are gone. He prepares meals, entertains us by telling jokes in different accents (British is my favorite, but German is a close second), and enlightens us with the difference between adaptation and evolution.

And he still blows us away with his creations, sometimes a sailboat carved out of a cucumber, sometimes a man holding a sword wound out of twist ties, or sometimes a prehistoric creature welded from metal rebar.

I can't imagine how boring my life would be without his impressions of Bill and me bickering. I can't imagine starting the day without his morning hug. I can't imagine my kitchen counter free of his bits and pieces of metal and design sketchs. 

Somewhere along the line, he grew up. I can't feign ignorance of this fact. I knew it was happening. In fact, I often welcomed it. His independence freed me to do other things. But adulthood seemed so far away. It isn't anymore.

I know that someday he will move out of our home . . .  as I contemplate picking more beans, I'm glad I still don't know exactly when.

Have a great week,


Stacey
 
Close-up photos of Sungold cherry tomatoes and green beans by Marlee