Welcome back to Drink This with That—a new feature about what to drink with specific foods and international cuisines.
Each month we will highlight a particular food or dish with pairing options and a link to the Wine Road searchable database to find the wines we recommend from the tried and true, to the options that add a bit of a twist to the standard pairing.
This month we explore wine pairing options for the vibrant world of Vietnamese cuisine.
The iconic dishes of Vietnamese cuisine offer a literal garden of delights with a harmonious blend of fresh herbs, spices, with flavors ranging from spicy and sweet to sour, and savory umami notes.
Vietnamese Cuisine is lighter and more subtle utilizing herbs and light broths versus Thai cuisine, which is bolder, spicier and more intense. Characteristic ingredients include lemongrass, ginger, mint, coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Many dishes are low in sugar and dairy and primarily rice based using rice flour and rice-based noodles rather than what based, making them naturally gluten free. ...contiune reading...
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