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Tom Sleight is the president and CEO of the U.S. Grains Council. As the Council's website explains, "The U.S. Grains Council ... is an inclusive organization of corn, sorghum, barley producers and agribusiness organizations."
Today's quote is taken from an excellent New York Times story that highlights just how high the stakes will be for American farmers when officials from the U.S., Canada, and Mexico sit down to renegotiate NAFTA, the North American Free Trade Agreement. The headline of the piece is "Mexico Ready to Play the Corn Card in Trade Talks," and the article, written by
Kirk Semple, makes plain that it is a pretty high card. The issue isn't just corn. "In 2016, the United States exported nearly $18 billion of agricultural products to Mexico," he writes. In this short entry, however, we shall stick with corn.
Mr. Semple notes that Mexico is America's largest foreign market for corn and that the U.S. shipped some 13.8 million tons of corn to Mexico last year, worth nearly $2.6 billion. If that is the good news, the bad news is that Mexico is now looking much more critically at corn imports from the U.S., actively courting suppliers in other countries, notably Argentina and Brazil, and reminding itself anew of the heavy job losses among Mexico's corn producers after NAFTA came into effect.
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