And then March came. By the middle of the month, we realized we could no longer invite clients and volunteers into our beautiful space. We moved our distribution outside and turned the inside into one giant food warehouse. The people kept coming—March and April are an absolute blur in my memory.
We went from serving 3,372 individuals in February to serving over 34,000 in March, 45,000 in April and an astonishing 50,108 in May.