Meals to go PLUS Lenten Specials
Week of 2-12-18

NEW!!!  Lenten Specials--Hot Single Serving Dinners to go
Friday Lenten Specials
Hot Dinners to go on Friday 2-16-18 

Call now to reserve your dinner selections and choose a pick up time no later than  Thursday 2-15-18 for pick up on Friday 

4:30pm           5:00pm          5:30pm          6:00pm         6:30pm

Beer Battered Perch and Potato Wedges        $15.95
Beer battered Perch. Served Pub style with potatoes wedges, peas and tarter sauce.

Cabbage Patch's Famous Fish Tacos     $15.95
Breaded whitefish. Served with corn shells and an incredible chipotle cilantro slaw.  You construct them yourself so they stay delicious and crunchy!

Meals To Go Menu
If you cannot come to us...We'll come to you!!
We Deliver!
Call the cafe for details
Be sure to reserve your selections early by email or phone as quantities are limited

Menu items available for pickup after 5pm on Monday and all day Tuesday-Saturday unless otherwise noted.

Store hours: Mon-Thurs 8am-6:30pm
Fri-Sat 8am-4pm
Event Room available all week including Sunday (call to inquire!)

Catering services:
Social, Corporate, Wedding and Special Events
We will exceed your expectations!


Navy Bean and Ham Soup  $12.00 quart

Heat & Serve Selections:
Salmon Picatta  $15.75  GREAT FOR LENT!!
      Grilled salmon filet with artichokes, capers and lemon sauce                  served over fettuccine noodles

Salmon Patties  $15.75   

     Salmon patties with lemon caper dill sauce and wilted spinach                 served over rice pilaf

Parmesan Encrusted Tilapia $13.75  Great FOR LENT!!
Parmesan encrusted tilapia served with rice pilaf & grilled zucchini & yellow squash

Beef Stew  $13.75
      Traditional beef stew with carrots, onions and potatoes

Chicken Cordon Bleu   $13.75
      Chicken breast stuffed with ham and swiss cheese, topped with              chicken gravy over rice pilaf 

Chicken Divan   $13.75
Chicken breast topped with broccoli and swiss cheese sauce served over rice pilaf

Chicken Rockefeller  $13.75
Chicken breast in a parmesan cream sauce with spinach and bacon served over cranberry tarragon rice

Meatloaf with blue cheese and bacon  $13.75
eef meatloaf topped bacon and a blue cheese cream sauce.                  Served with asparagus and yukon gold potatoes

Chicken Marsala  $13.75  
Chicken breast topped with mushrooms and Marsala wine sauce served over pasta

Meatloaf  $13.75  
Traditional beef meatloaf topped with gravy served with mashed potatoes and corn

Roasted Chicken  $13.75  
Garlic and herb roasted half chicken with yukon gold roasted potatoes and green beans

Chicken Picatta   $13.75
Breast of chicken with artichokes, cpaers and lemon sauce served over rice pilaf

Casserole Selections:

Southwest Shepherds Pie  $15.95
     Shredded beef with corn, green chilies and black bean in southwest       style gravy topped with cheesy potatoes

Turkey Breast Casserole  $15.95
Turkey, green beans and gravy topped with homemade cranberry stuffing

Shepherds Pie  $14.25 (Always Available!)
Ground beef with carrots, peas and corn in brown gravy topped with mashed potatoes

 Chicken Pot Pie  $14.25 (Always Available!)
Chicken, peas and carrot in a creamy white sauce topped with puff pastry


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Cabbage Patch Cafe & Catering, 15110 Kercheval, Grosse Pointe Park, MI 48230