NEW PRODUCT LINE

Our Jubilee Olives feature a curated trio of pitted Kalamata, Picholine, and Cerignola Olives. The Kalamata Olives offer a bold and tangy flavor, with a fruity richness, and deep purple color. The Picholine are a French classic, prized for their crisp texture, and subtle, nutty flavor. The Cerignola are native to Spain, but now grown in Italy, featuring a buttery taste and meaty, succulent texture. The trio offers a harmonious balance of flavor, perfect for entertaining, snacking, or as a complement to Charcuterie boards.

Our Kalamata Olives deliver a rich, bold flavor with a hint of fruity undertones. These olives are naturally brined to preserve authentic flavor. Perfect for pairing on salads, boards, or even an ingredient to your favorite savory dishes.

Our Mediterranean Feta Cheese & Olives are a savory medley that include Boar’s Head® Creamy Feta Cheese, Kalamata Olives, and Cerignola Olives. The Kalamata Olives provide a bold, rich flavor that blends well with the buttery, smooth flavor of the Cerignola. The creamy Feta cheese is the perfect complement adding a smooth and salty finish. Tossed in a dressing of oil, spices, and lemon zest, this is the perfect side dish, appetizer, or pairing for a protein of your choice.