Another local farmer gave us lots of fresh-picked sweet corn this week. Sure, you can dress up sweet corn with any number of flavored butters or cut it off the cob for salads. Me? I prefer it simply prepared with butter, salt and pepper.
Grilled Sweet Corn
Ingredients
4-6 Tablespoons butter, softened
6 ears of fresh sweet corn
Salt and pepper to taste
Directions
Husk the corn and remove all the silk.
Preheat grill to medium heat.
Wrap each ear individually with aluminum foil.
Spread up to 1 Tablespoon of softened butter on each ear of corn.
Lay each ear on a sheet of foil; salt and pepper to taste.
Wrap each ear in foil, securely wrapping both ends.
Place on the grill over medium heat. Grill for approximately 30 minutes, turning several times as they cook.