The biggest challenge faced by The Pantry at Nutley Family Service Bureau (NFSB) is keeping fresh items in stock. We need to stock each shelf in our refrigerator and freezer with enough milk, eggs, cheese, meat, and poultry to meet the needs of the community, but this is an ongoing challenge because these items are expensive and have a limited shelf life.
“People who rely on food pantries are disproportionately at risk for diet-related diseases such as diabetes and hypertension, yet we know that most would like to eat fresh fruit, vegetables and proteins if available,” said Katherine Carmichael, NFSB Executive Director.
