Happy Holidays from NOPREN!
Wishing everyone a safe and healthy holiday season and a happy new year!
From the Coordinating Center
NOPREN State-of-the-Science:
December 12th @12pm ET
Title: How to End Hunger, Advance Nutrition, and Improve Health: Policy Priorities after the White House Conference

Speaker: Dariush Mozaffarian, MD, DrPH, Special Advisor to the Provost, Dean for Policy, & Jean Mayer Professor at the Tufts Friedman School of Nutrition Science & Policy

As part of the White House Conference on Hunger, Nutrition, & Health, President Joe Biden announced a new national strategy for ending hunger, increasing healthy eating & physical activity, and reducing diet-related diseases in the U.S. by 2030.  
This Strategy includes actions for nearly all federal departments and agencies, as well as new cross-agency coordination and implementation. It could strengthen and accelerate nutrition science and have benefits for health care spending, private-sector innovation and entrepreneurship, regional food systems, and sustainability.  

Passcode: 610909
Meeting ID: 910 5393 6229

December Work Group Meetings
Featured topics include:

Improving Active Travel to School, School Wellness WG

The Determinants of Online Food Retail & mHealth Intervention for Food Access, Healthy Food Retail WG

US National Strategy & Rural Food Access, Rural Food Access WG

And More!

Information about upcoming Work Group meetings can be found here.

Drinking Water Work Group Co-Chair Opportunity

The Drinking Water Work Group is looking for two new work group co-chairs for 2023-2024. As co-chair of the Drinking Water Work Group responsibilities will include shaping the priorities and direction of the work group, facilitating monthly work group meetings, and identifying opportunities for collaboration.
Please reach out to Sohyun Park and Angie Cradock if you are interested in this leadership opportunity that will continue the work group’s important work focused on policies and economic issues regarding affordable and safe drinking water access. You can read more about the work group here.
NOPREN HER Resource Digest
The weekly digest is a joint product of NOPREN and HER.

Send relevant resources to NOPREN@ucsf.edu or click here for inclusion in a future digest.

This digest is based on a compilation of news services and listservs developed by Sheila Fleischhacker, PhD, JD, RDN during her time as co-chair of the HER NOPREN COVID-19 Food & Nutrition Work Group and operationalized on a weekly basis by HER. The new bi-weekly digest is created by NOPREN and reviewed by Dr. Fleischhacker. The content in this digest are those of the author(s) and do not necessarily represent the official position of CDC, DHHS, USDA, or HER.
Journal of Nutrition Education and Behavior Special Collection - College Students 2022.

Moderator: Monica McLemore, Participants: Javier Robles, Kathryn G. Schubert, and Melicia C. Whitt-Glover. (2022). How a Public Health Crisis Created an Impetus for Change: The Robert Wood Johnson Foundation's National Commission to Transform Public Health Data Systems. Health Equity. 777-786.

Crosbie E, Gomes FS, Olvera J, Patiño SRG, Hoeper S, Carriedo A. A policy study on front–of–pack nutrition labeling in the Americas: Emerging developments and outcomes. Lancet Reg Health – Am. 2022;0(0).

Ali, S. H., Lloyd-Montgomery, J., Lowery, C. M., Vedovato, G. M., & Trude, A. C. B. (2022). Equity-Promoting Strategies in Online Grocery Shopping: Recommendations Provided by Households of Low Income. Journal of Nutrition Education and Behavior, 54(11), 998–1010.

Chapman, L. E., Berkowitz, S. A., Ammerman, A., De Marco, M., Ng, S. W., Zimmer, C., & Caspi, C. E. (2022). Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage. Health Promotion Practice, 15248399221128004.

Conrad, Z., Kowalski, C., Dustin, D., Johnson, L. K., McDowell, A., Salesses, M., Nance, J., & Belury, M. A. (2022). Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains. Current Developments in Nutrition, 6(9), nzac119.

Duffy, E. W., Lo, A., Hall, M. G., Taillie, L. S., & Ng, S. W. (2022). Prevalence and demographic correlates of online grocery shopping: Results from a nationally representative survey during the COVID-19 pandemic. Public Health Nutrition, 25(11), 3079–3085.
Essman, M., Zimmer, C., Carpentier, F. D., Swart, E. C., & Taillie, L. S. (2022). Are intentions to change, policy awareness, or health knowledge related to changes in dietary intake following a sugar-sweetened beverage tax in South Africa? A before-and-after study. International Journal of Behavioral Nutrition and Physical Activity, 19(1), 136.

Golden, S. D., Ng, S. W., & Trangenstein, P. J. (2022). Excise Taxes as a Policy Lever for Reaching Healthy North Carolina 2030 Targets. North Carolina Medical Journal, 83(4), 253–256.

Harper K, Skinner R, Martinez-Baack M, Caulfield LE, Gross SM, Mmari K. (2022). Strategies to Improve Adolescent Food Security from the Perspectives of Policy Advocates, Parents, and Adolescents. Nutrients, 14(22):4707.

Lowery, C. M., Henderson, R., Curran, N., Hoeffler, S., De Marco, M., & Ng, S. W. (2022). Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program. Health Affairs, 41(11), 1616–1625.

O’Hearn, M., Lauren, B. N., Wong, J. B., Kim, D. D., & Mozaffarian, D. (2022). Trends and Disparities in Cardiometabolic Health Among U.S. Adults, 1999-2018. Journal of the American College of Cardiology, 80(2), 138–151.

Rebolledo, N., Bercholz, M., Corvalán, C., Ng, S. W., & Taillie, L. S. (2022). Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study. Frontiers in Nutrition, 9, 1043665.

Rosales, A., Young, S., Mendez, T., Shelden, K., & Holdaway, M. (2022). Collaborative Strategies to Improve Nutrition Security and Education: Lessons Learned During a Pandemic. The Journal of School Health.

Smith, N. R., Grummon, A. H., Ng, S. W., Wright, S. T., & Frerichs, L. (2022). Simulation models of sugary drink policies: A scoping review. PloS One, 17(10), e0275270.

Tarasuk, V., & McIntyre, L. (2022). Reconsidering Food Prescription Programs in Relation to Household Food Insecurity. The Journal of Nutrition, nxac175.
American Society of Nutrition - Nutrition 2023, 7/22/23 - 7/25/23, Boston, MA.

Cooperative Extension - Implementing the Health Framework Lightning Session 2, 12/15/22 @ 1pm ET

Research!America - New Approaches to Address Obesity, 12/14/22 @ 11am ET.

Root Cause Coalition - Come to the Table Summit, 1/19/23, Atlanta, GA.
Academy of Nutrition and Dietetics - Director, Healthcare Policy and Payment.

Academy of Nutrition and Dietetics - Director, Legislative and Government Affairs.

Alameda County Community Food Bank - Bilingual Nutrition Program Manager.

American Diabetes Association - Director of Nutrition.

American Public Human Services Association - Assistant Director of Policy.

Baltimore City Public Schools - Dietician II.

California Department of Social Services - CalFresh Associate Governmental Program Analyst (AGPA), deadline 12/12/22.

Food Solutions Action - California Policy Manager.

Illinois Stewardship Alliance - Illinois Food Justice Alliance Director, open until filled.

National Academies of Sciences, Engineering, and Medicine - Multiple Positions.

The Network for Public Health Law - Senior Public Health Attorney (Southeastern Region).

Office of Planning, Washington D.C. - Policy Analyst (Food Policy Division), deadline 12/21/22.

Purdue University, Department of Nutrition Science - Multiple Positions.
Robert Wood Johnson Foundation - Assistant Vice President for Policy, open until filled.

State of Oregon - Manager, State Policy, Systems and Environmental Change, deadline 12/27/22.

Trust for America's Health - Director of Policy.

University of Illinois, Department of Food Science and Human Nutrition - Assistant Professor, Community Nutrition.

University of Illinois Chicago School of Public Health - Bridge to Faculty Postdoctoral Research Associate, deadline 1/31/23.

USDA ERS Food Economics Division - Agricultural Economics, deadline 12/20/22.

USDA Agricultural Marketing Service - Management and Program Analyst, deadline 12/12/22.

Vermont Law & Graduate School - Director of the Food and Agriculture Clinic.

Washington State University - Assistant Professor, Native American Food Systems and the Environment, open until filled.

Washington State University - SNAP-Ed Statewide Retail Access Coordinator.

Wesleyan, North Carolina University - Multiple Positions.

American Society of Nutrition - Call for Session Ideas: Nutrition 2023, deadline 12/15/22.

Public Health Law Conference - Call for Abstracts, deadline 1/6/23.

Share our Strength - Consultant RFP For Historically Black Colleges and Universities, deadline 1/20/23.

The Harkin Institute for Public Policy & Citizen Engagement - Call for Submissions: Harkin on Wellness 2023 Symposium, deadline 12/16/22.

USDA WIC Works Resource System - WIC Breastfeeding Award of Excellence, deadline 12/22/22.
Association of Schools & Programs of Public Health - Fellowships, deadline 1/11/23.

Association of Schools & Programs of Public Health - Internships, multiple positions.

Environmental Protection Agency, Office of Air and Radiation - Student Trainee.

Kansas State University - Southern Plains Climate Hub Post-Doctoral Fellow, deadline 1/8/23.

NYU - Research and Racial Equity Summer Internship Program, deadline 1/31/23 or up to 500 applications.

Penn State University - Postdoctoral Scholar.

Texas A&M - Post-doctoral fellow.

Trust for America's Health - 2023 Spring Internship Application.

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy: Postdoctoral fellow, Mozaffarian Lab.

USDA NIFA - FAS Summer Internship Program, deadline 1/1/2023.

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This digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, or DHHS