From the Coordinating Center
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State-of-the-Science:
Understanding Shifting Consumer Purchasing Trends Impacting Health
Date: March 11th @ 9am PT/12pm ET
Presenters: Sherry Frey, VP of Total Wellness at NielsenIQ
Passcode: 610909
Meeting ID: 910 5393 6229
Missed a State-of-the-Science?
All past recordings can be found here.
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Upcoming Work Group Meeting Topics
And More!
Information about upcoming Work Group meetings can be found here.
Click here to listen to all past webinar recordings.
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NOPREN HER Resource Digest
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The bi-weekly digest is a joint product of NOPREN and HER.*
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Federal Nutrition Assistance Programs
Crespo-Bellido, M., Steeves, E. A., Hill, J. L., Kersten, S., & Nitto, A. M. (2024). Vendors’ Perceptions and Experiences with WIC Online Shopping Implementation. Current Developments in Nutrition, 8(2).
Tsai, M. M., Yeb, J., Jackson, K., Gosliner, W., Fernald, L. C. H., & Hamad, R. (2024). Understanding multi-program take-up of safety net programs among California families. AJPM Focus, 100216.
Food and Nutrition Security
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FEDERAL, STATE, & LOCAL UPDATES & REPORTS
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Healthy Eating Research - Call for Proposals, Health Eating Research Round 14 Grants, deadline 4/3/24
USDA
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Request for Applications, Agriculture and Food Research Initiative - Sustainable Agricultural Systems, deadline 6/6/24
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Request for Applications, FY2024 McGovern-Dole International Food For Education and Child Nutrition Program, deadline 5/3/24
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Request for Applications, The Gus Schumacher Nutrition Incentive Program - Nutrition Incentive Program, deadline 5/14/24
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Request for Applications, Supporting the Use of Traditional Indigenous Foods in the Child Nutrition Programs Cooperative Agreement, deadline 4/8/24
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Preventing Chronic Disease - Call for Papers, Community Engagement and Population Health From Practice to Evaluation
Society for Prevention Research - Call for Applicants, Prevention Science Health Equity Associate Editor
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https://nopren.ucsf.edu | @NOPRENnetwork
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*This digest is based on a compilation of news services and listservs developed by Sheila Fleischhacker, PhD, JD, RDN during her time as co-chair of the HER NOPREN COVID-19 Food & Nutrition Work Group and operationalized on a weekly basis by HER. The new bi-weekly digest is created by NOPREN and reviewed by Dr. Fleischhacker. The digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, DHHS, or the USDA.
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