From the Coordinating Center
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April State-of-the-Science Webinar
The CDC Community Guide Review & Recommendations Process: Nutrition Incentive Programs
Date: April 8th @ 9am PT/12pm ET
Presenters: Renee Stein, PhD
Community Guide, CDC
Passcode: 610909
Meeting ID: 910 5393 6229
Missed a State-of-the-Science?
All past recordings can be found here.
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Upcoming Work Group Meetings
Information about upcoming Work Group meetings can be found here.
Click here to listen to all past webinar recordings.
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2023 HER NOPREN Research Impact Award
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Congratulations to the winners of the 2023 HER NOPREN Research Impact Award:
Christopher Anderson and the research team at Public Health Foundation Enterprises (PHFE) WIC, UC Davis, and the Nutrition Policy Institute
Check out their winning article:
Anderson, C. E., Au, L. E., Yepez, C. E., Ritchie, L. D., Tsai, M. M., & Whaley, S. E. (2023). Increased WIC cash value benefit is associated with greater amount and diversity of redeemed fruits and vegetables among participating households. Current Developments in Nutrition, 7(9).
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NOPREN HER Resource Digest
The bi-weekly digest is a joint product of NOPREN and HER.*
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Hanson, E., Albert-Rozenberg, D., Garfield, K. M., Broad Leib, E., Ridberg, R. A., Hager, K., & Mozaffarian, D. (2024). The evolution and scope of Medicaid Section 1115 demonstrations to address nutrition: A US survey. Health Affairs Scholar, 2(2), qxae013.
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This toolkit addresses the need to include an equity component in the planning and implementation of policy, systems, and environmental change approaches (PSE) undertaken to curb adverse trends in obesity and related health consequences.
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FEDERAL, STATE, & LOCAL UPDATES & REPORTS
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USDA
USDA and Lake Michigan School Food System Innovation Hub
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Preventing Chronic Disease - Call for Papers, Community Engagement and Population Health From Practice to Evaluation, deadline 4/26/24
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https://nopren.ucsf.edu | @NOPRENnetwork
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*This digest is based on a compilation of news services and listservs developed by Sheila Fleischhacker, PhD, JD, RDN during her time as co-chair of the HER NOPREN COVID-19 Food & Nutrition Work Group and operationalized on a weekly basis by HER. The new bi-weekly digest is created by NOPREN and reviewed by Dr. Fleischhacker. The digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, DHHS, or the USDA.
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