From the Coordinating Center
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NOPREN State-of-the-Science:
October 17th @ 12pm ET
*Note that date of this event has been changed from October 10th to October 17th*
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New Developments in Research & Application of the HER Nutrition Guidelines for the Charitable Food System
Speakers: Marlene Schwartz, Maria Gombi-Vaca, Caitlin Caspi (University of Connecticut Rudd Center for Food Policy and Obesity)
This presentation will offer updates on the work surrounding the HER Nutrition Guidelines for the Charitable Food System since its release in 2020. The discussion will include a recent validation study of the Guidelines and new tools for its application in the charitable food system.
Passcode: 610909
Meeting ID: 910 5393 6229
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Work Group Meetings & Updates
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To learn more about or join any of the NOPREN Work Groups, click here.
Information about upcoming Work Group meetings can be found here.
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October's featured topics include:
USDA actions on nutrition security in early childhood
Early Childhood WG
Commercial determinants of health framework and measuring the Influence of the product environment on health
Healthy Food Retail WG
Technology-based behavioral strategies for rural communities
Rural Food Access WG
School food policy interpretations on public health outcomes
School Wellness WG
Impact of the WIC CVB increase
WIC Learning Collaborative
And more!
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NOPREN Science Communication Series
October 26th @ 12:30pm ET
Communication Planning: Effective Use of Digital and Social Media for Engagement and Dissemination
Hosted by: The Drinking Water Work Group
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NOPREN Digital ECE Subgroup Research Study
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Call for Participants in Study on Technology in Early Care
Childcare providers have the opportunity to participate in an online survey about the use of digital technology in health education for children, provider training, and family engagement. Participants will be entered for a chance to win $100 prizes by October 2nd.
The NOPREN Early Childhood Work Group is interested in understanding how digital technology is leveraged in the early care and education setting for nutrition and active play provider training, educating children, and family engagement. They also want to explore the barriers and facilitators in using digital technology for nutrition and active play training, education, and family engagement. The results of this study will help to inform the development of digital solutions to support training, education, and family engagement within the context of nutrition and active play. Please circulate to your networks.
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Who is eligible: You are eligible to participate if you’re an over eighteen adult, working at a state-licensed or registered child care facility in the US that is currently open, operational, and caring for children for pay. Ready to pitch in? Simply follow the link to the survey. It should only take 15 20 minutes. For questions contact principal investigator Lucine Francis, PhD, RN.
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NOPREN HER Resource Digest
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The weekly digest is a joint product of NOPREN and HER.
The content in this digest are those of the author(s) and do not necessarily represent the official position of CDC, DHHS, or HER.
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Avorgbedor, F., McCoy, T.P., Wideman, L., Shriver, L. H., Buehler, C., & Leerkes, E.M. (2022). Racial disparities in neighborhood and socioeconomic disadvantage predict postpartum weight retention. AJPM Focus.
Brady, P.J., Askelson, N.M., Thompson, H., Kersten, S., & Hopkins, H. (2022). Meeting Older Adults' Food Needs: Interviews with Area Agency on Aging Staff, Food Bank Staff, and Older Adults. Journal of Nutrition in Gerontology and Geriatrics.
Cohen, JFW, Polacsek, M, Hecht, CE, Hecht, K, Read, M, Olarte, DA, Patel, AI, Schwartz, MB, Turner, L, Zuercher, M, Gosliner, W, Ritchie, LD. (2022). Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine. Nutrients 14(19):4031.
Gombi-Vaca, M.F., Xu, R., Schwartz, M., Battista Hesse, M., Martin, K., & Caspi, C.E. (2022) Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015. Nutrients 14(19):3899.
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Annals of the American Association of Geographers.
Kenney, E.L., Soto, M.J., Fubini, M., Carleton, A., Lee, M., & Bleich, S.N. (2022) Simplification of Supplemental Nutrition Assistance Program Recertification Processes and Association With Uninterrupted Access to Benefits Among Participants With Young Children. JAMA Network Open 5(9):e2230150.
Perez, C.L., Moran, A., Headrick, G., McCarthy, J., Cradock, A.L., & Pollack Porter, (2021). State and local healthy kids' meal laws in the United States: A review and content analysis. Journal of the Academy of Nutrition and Dietetics 122(10).
Thompson, H.R., Machado, S.S.;,Madsen, K.A., Cauchon-Robles, R.; Neelon, M., & Ritchie, L. (2022). Impact of a Teacher Intervention to Encourage Students to Eat School Lunch. Int. J. Environ. Res. Public Health 19(18).11553.
Zuercher, M.D., Cohen, J.F.W., Hecht, C.E., Hecht, K., Ritchie, L.D., & Gosliner, W. Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California. Nutrients 4. 3855.
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Hamner, H.C., Nelson, J.M., Sharma, A.J., Jefferds, M.E.D., Dooyema, C., Flores-Ayala, R., Bremer, A.A., et al. (2022). Improving Nutrition in the First 1000 Days in the United States: A Federal Perspective. American Journal of Public Health.
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National Library of Medicine
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USDA
- Chairman David Scott, Chair Jahana Hayes, and Congressman Jim McGovern Release Statements Following White House Conference on Hunger, Nutrition, and Health
- Child Nutrition Flexibilities for Summer 2022 and School Year 2022-2023.
- Fact Sheet: FNS Advances Goals of the White House Conference on Hunger, Nutrition, and Health
- Dr. Sara Bleich, The White House Conference on Hunger Nutrition, and Health: What it Means to Me (video)
- Spending on USDA's two major school nutrition programs dropped from 2019 to 2021 as other programs filled pandemic-related gaps.
- Statement from Agriculture Secretary Tom Vilsack on the Biden-Harris National Strategy on Hunger, Nutrition, and Health.
- Streamlining program requirements and improving integrity in the Summer Food Service Program (SFSP).
- USDA Expands SNAP Online Shopping, Adds New Retailers.
- USDA Launches $100 Million Healthy School Meals Initiative, Announces Grant Program for Rural Schools.
- USDA Releases its Strategic Roadmap for Increasing Diversity, Equity, Inclusion and Accessibility.
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National Institutes of Health, Office of Behavioral and Social Sciences Research - Multiple positions.
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City of Providence Emergency Food Planning and Food Security Prioritization Process - Request for Proposals, deadline 10/24/22.
USDA
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STUDENT & EARLY CAREER SECTION
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Please send any relevant resources or information that you would like included in future NOPREN News announcements to NOPREN@ucsf.edu.
Is there a NOPREN resource we can help make more accessible? Please fill out the following form with your requested accessibility features and we will do our best to accommodate your request.
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https://nopren.ucsf.edu | @NOPRENnetwork
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This digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, or DHHS
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