From the Coordinating Center
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NOPREN State-of-the-Science:
September 12 @ 12pm ET
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Amy Warnock, CDC, DNPAO: Federal perspective on food service guidelines
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Dr. Shafika Abrahams-Gessel, Harvard TH Chan School of Public Health: Implementing federal food service guidelines in worksite cafeterias leads to improved outcomes and cost savings
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Ynke deKoe and Dr. Amy Meyering, Colorado Department of Public Health and Environment (CDPHE): Implementing and Evaluating Food Service Guidelines through the Colorado Healthy Hospital Compact
Passcode: 610909
Meeting ID: 910 5393 6229
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Work Group Meetings & Updates
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To learn more about or join any of the NOPREN Work Groups, click here.
Information about upcoming Work Group meetings can be found here.
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NOPREN HER Resource Digest
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The weekly digest is a joint product of NOPREN and HER.
The content in this digest are those of the author(s) and do not necessarily represent the official position of CDC, DHHS, or HER.
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Cadenhead J.W., McCarthy J.E., Nguyen T.T.T., Rodriguez M., Koch P.A. (2022). Qualitative Study of Participation Facilitators and Barriers for Emergency School Meals and Pandemic Electronic Benefits (P-EBT) in an Urban Setting during COVID-19. Nutrients, 14(16):3358. https://doi.org/10.3390/nu14163358.
Cruz Flisco, V.D., O’Shea, C., Ing, C., Boushey, C., & Pokhrel, P. (2022). Ethnic differences in fast-food advertising exposure and body mass index among Asian American/Pacific Islander and White young adults. Obesity Research & Clinical Practice. https://doi.org/10.1016/j.orcp.2022.07.004.
Cullerton, K., Patay, D., Waller, M. et al. (2022). Competing public narratives in nutrition policy: insights into the ideational barriers of public support for regulatory nutrition measures. Health Research Policy and Systems, 20, 86. https://doi.org/10.1186/s12961-022-00891-6.
Halverson, M. M. & Karpyn, A. (2022). WIC Participants’ Perceptions of the Cash-Value Benefit Increase during the COVID-19 Pandemic. Nutrients,14(17), 3509. https://doi.org/10.3390/nu14173509.
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Houghtaling, B., Cater, M., Pradhananga, N., & Holston, D. (2022). Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beverages. Journal of Nutritional Science, 11, E64. doi:10.1017/jns.2022.60.
Kendrick, KN, Marcondes, FO, Stanford, FC, Mukamal, KJ. (2022). Medicaid expansion and health care access for individuals with obesity in the United States. Obesity (Silver Spring), 30(9): 1787- 1795. doi:10.1002/oby.23531.
Martinez C.E., Ritchie L.D., Lee D.L., Tsai M.M., Anderson C.E., & Whaley S.E. (2022) California WIC Participants Report Favorable Impacts of the COVID-Related Increase to the WIC Cash Value Benefit. International Journal of Environmental Research and Public Health 19(17):10604. https://doi.org/10.3390/ijerph191710604.
Mazzù, M.F., Baccelloni, A., & Finistauri, P. (2022). Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels. Nutrients 14(16):3423. https://doi.org/10.3390/nu14163423.
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FDA
US Department of Agriculture
U.S. Government Accountability Office
Congress
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EMPLOYMENT OPPORTUNITIES
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Utah State University, Nutrition, Dietetics and Food Sciences department in the College of Agriculture and Applied Sciences - Assistant Professor
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Colorado School of Public Health - The Center for American Indian and Alaskan Native Diabetes Translation Research Center - Pilot Grant Opportunity, deadline 10/03/22.
Robert Wood Johnson Foundation
USDA
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STUDENT & EARLY CAREER SECTION
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NOPREN
Baltimore City Department of Planning
USAID Donald M. Payne International Development Graduate Fellowship Program - Payne Fellowship
- 9/14/22 @ 3pm ET
- 9/27/22 @ 11am ET
- 10/12/22 @ 12pm ET
- 10/25/22 @ 3pm ET
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Please send any relevant resources or information that you would like included in future NOPREN News announcements to NOPREN@ucsf.edu
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https://nopren.ucsf.edu | @NOPRENnetwork
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This digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, or DHHS
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