From the Coordinating Center
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State-of-the-Science:
Learning from the pandemic to inform future food system and nutrition security resilience
Date: February 12th @ 9am PT/12pm ET
Presenters: Lauren Clay and Margaret Read
Passcode: 610909
Meeting ID: 910 5393 6229
Missed a State-of-the-Science?
All past recordings can be found here.
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February Work Group Meetings
Topics include:
And More!
Information about upcoming Work Group meetings can be found here.
Click here to listen to all past webinar recordings.
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Call for Drinking Water Work Group Fellow
The NOPREN Drinking Water Work Group is seeking a PhD or post-doctoral student to serve as a work group fellow. This is a 1-year position and requires a commitment of 5-10 hours per month.
If you are interested in the Drinking Water Work Group Fellow position, please contact Angie Cradock for more information (acradock@hsph.harvard.edu). Note "DWWG Student Fellow Position" in the Subject Line.
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NOPREN HER Resource Digest
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The bi-weekly digest is a joint product of NOPREN and HER.
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Added Sugars
Early Childhood
Dahl, K. L., Chen, T. J., Nakayama, J. Y., West, M., Hamner, H. C., Whitfield, G. P., & Dooyema, C. (2023). Time Playing Outdoors Among Children Aged 3-5 Years: National Survey of Children’s Health, 2021. American Journal of Preventive Medicine, S0749-3797(23)00510-X.
Ramer, S., Nguyen, A. T., Nelson, J. M., Whiteman, M. K., Warner, L., Thierry, J. M., Folger, S., von Essen, B. S., & Kortsmit, K. (2024). Breastfeeding by Disability Status in the United States: Pregnancy Risk Assessment Monitoring System, 2018-2020. American Journal of Public Health, 114(1), 108–117.
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Federal Nutrition Assistance Programs
Rural Food Access
School Wellness
Cohen, J. F. W., Kesack, A., Daly, T. P., Elnakib, S. A., Hager, E., Hahn, S., Hamlin, D., Hill, A., Lehmann, A., Lurie, P., Maroney, M., Means, J., Mueller, M. P., Olarte, D. A., Polacsek, M., Schwartz, M. B., Sonneville, K. R., Spruance, L. A., Woodward, A. R., & Chapman, L. E. (2024). Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools. Nutrients, 16(2), Article 2.
Zuercher, M. D., Cohen, J. F. W., Ohri-Vachaspati, P., Hecht, C. A., Hecht, K., Polacsek, M., Olarte, D. A., Read, M., Patel, A. I., Schwartz, M. B., Chapman, L. E., Orta-Aleman, D., Ritchie, L. D., & Gosliner, W. (2024). Parent perceptions of school meals and how perceptions differ by race and ethnicity. Health Affairs Scholar, 2(1), qxad092.
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FEDERAL, STATE, & LOCAL UPDATES & REPORTS
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Center for Science in the Public Interest
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STUDENT & EARLY CAREER SECTION
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https://nopren.ucsf.edu | @NOPRENnetwork
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This digest is based on a compilation of news services and listservs developed by Sheila Fleischhacker, PhD, JD, RDN during her time as co-chair of the HER NOPREN COVID-19 Food & Nutrition Work Group and operationalized on a weekly basis by HER. The new bi-weekly digest is created by NOPREN and reviewed by Dr. Fleischhacker. The digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, DHHS, or the USDA.
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