This November newsletter will not focus on pumpkins, holiday spices, turkeys, or hot cider. We know you’re gearing up to take full advantage of a F&B business owner’s favorite time of year, so our focus is on making sure that NYC restaurant operators are prepared for the holiday season ahead!
We also know that business preparedness means thoughtful planning, and planning takes time. So, be sure to carve out the time you need now to get your menu, space, and staff set for success.
Be sure to pay special attention to the SLA updates and the Corporate Transparency Act reporting deadline mentioned below.
Wishing you all a smooth, profitable November, and a very happy Thanksgiving!
Steven Picker & Rosanne Martino
The NYC Food and Beverage Industry Partnership Team at SBS
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