APPETIZER
Clams Casino
Clams topped with bacon, bell peppers, onions, and breadcrumbs, baked and served with fresh lemon
ENTRÉES
New Year's Eve Platter
Truffle and salt-roasted pork tenderloin served with pancetta collard greens, black eye peas with ham hock, and jalapeno cheddar cornbread
Scallop Oscar
Pan-seared diver scallops topped with asparagus, fresh crab meat, and béarnaise sauce, served over creamy parmesan risotto
DESSERT
Raspberry Bread Pudding
Dark chocolate Chambord bread pudding with raspberry grand Marnier reduction