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APPETIZER BAR
Clams Chowder with Fresh Quahog Clams
Chilled Shrimp, Oyster Rockefeller, and Baked Clams
Lollipop Lamb Chop with Mint Jelly
Baked brie with Candied Pecans and Apricot Jam
SALADS
Roasted Beet Salad
Goat Cheese, poached pears, roasted beets, spinach, toasted walnuts, Bermuda onions, and honey balsamic dressing
Hoppin John's Salad
Baby kale, navy beans, prosciutto, cheddar cheese, shaved onions, rice, and herbed buttermilk dressing
ENTRÉES
Choose Three Items (cannot pick duplicate items)
Entrée served with roasted Brussels sprouts and au gratin potatoes
Maine Arthropoda
Split 6oz New England lobster tail served with drawn butter and lemon
Crab and the Cow
Grilled 6oz beef tenderloin topped with béarnaise asparagus and crab
Druken Salmon
6oz Salmon grilled and topped with vodka crab cream sauce
Ba Ba Mint Chops
Two grilled lamb chops served with mint glaze
Fifth Avenue Bass
6oz seared Chilean Sea Bass topped with shaved black truffles
One Stuffed Bird
6oz seared skin-on chicken stuffed with sausage and peppers with fresh mozzarella
Korean BBQ Shrimp Skewer
Five jumbo shrimp tossed with garlic, shallot, ginger, cilantro, and sesame oil
DESSERT
Baked Alaska
Pineapple cake, melba sauce, and Boombalatis ice cream wrapped in meringue
Granny's Cobbler
Granny Smith apple tossed with cinnamon and sugar with oatmeal crust served with vanilla ice cream
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