These hearty and delicious five-ingredient nachos can be assembled and cooked in about 15 minutes total as one of the most effortless appetizers you'll have in your recipe arsenal. Using fat-free beans instead of ground beef as well as reduced-fat Mexican-style cheese and fat-free salsa helps bust fat and boost fiber in this zesty
Tex-Mex treat.
Ingredients
4 oz baked low-fat tortilla chips
9 oz fat-free canned refried beans
1 cup shredded reduced-fat Mexican-style cheese
1 cup fat-free salsa
½ cup homemade guacamole
1 tbsp Cilantro, sprigs, optional, for garnish
4 lime wedges, optional, for garnish
Instructions
Preheat the oven to 350°F.
Place the chips closely together on a nonstick baking sheet. Top with the beans, cheese, and salsa.
Bake until the cheese melts, about 10 minutes. Serve with dollops of guacamole, cilantro, and lime wedges, if desired.
Serving Size: about 12 chips!
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