Dear Friends,
Can you believe May is already here?! Time flies when you're having fun, and we wouldn't be able to have so much fun without your support!
A special thank you to all of our guests who joined us for our first wine dinner of the year in celebration of Napa Cafe's 23rd anniversary and my own birthday! I look forward to more wine dinners with you. Stay tuned!
Our beloved halibut is back! After many requests, we are excited to announce that our seared and potato-encrusted halibut has returned to our dinner menu!
Napa Cafe is now available on ChowNow for online orders for curbside pickup or to-go. Now you can enjoy all of your Napa Cafe favorites with the click of a button!
With spring in the air and summer around the corner, there's no better time to enjoy a refreshing salad. After all, May is National Salad Month!
We hope that you will join us for Jazz Night with pianist Adam J. Levin Friday, April 30 beginning at 6 p.m. You're in for a real treat!
Here's what you can look forward to in this newsletter:
- A special thanks to our guests
- Jazz night with Adam Levin
-
Wine-derful celebration recap
- May is National Salad Month
- Order online with ChowNow
- Carpenter Art Garden yard hearts
- How to help support Napa Cafe
Cheers!
Glenda Hastings and the Napa Cafe Family