Join us for a
Wine-derful Celebration!

Can you believe that it will be one year on March 31 since we had our first-ever virtual wine dinner? It's crazy how time flies, and we've had so much fun through it all because of the support you gave us every step of the way.

In celebration of Napa Cafe's 23rd birthday (and my birthday! Yay!), we are so excited to announce our first wine dinner of the year at Napa Cafe Wednesday, March 31 at 6:30 p.m.! There's so much to be excited for and to celebrate, and I hope that you'll join us!

Hastings' Tastings: Wine-derful Celebration wine dinner will feature four courses paired with French varietals from North Berkeley Imports. North Berkeley Imports' owner Billy Weiss will be joining me to discuss each wine and their pairing. North Berkeley Imports was named 2019 and 2020 Wine Importer of the Year, so you don't want to miss this wonderful event!

The dinner is $75 per person, and you can make your reservation by calling 901-683-0441.

Thank you to all of our guests who have recently joined us for dine-in, including Valentine's weekend, or ordered curbside pickup or delivery. We are so grateful for your continued support, and it is an honor for us to prepare a delicious dinner for you!

Thank you for choosing Napa Cafe!

Cheers,
Glenda Hastings and the Napa Café Family!
Hastings' Tastings:
Wine-derful Celebration Wine Dinner

Wednesday, March 31

6:30 p.m.


$75 per person, plus tax + gratuity

Call 901-683-0441 to make a reservation.
Wine-derful Celebration Wine Dinner Menu

Featuring 
North Berkeley Imports' French Varietals

First Course
Little Gem Salad
Olivier Mornin, Burgundy, 2017

Second Course
Dover Sole with lemon caper beurre blanc, Duchess potatoes, haircot verts
Domaine Vacheron, Sancerre, 2018

Third Course
Beef Bourguignon with grass-fed brisket & homemade French twist bread
Clos du Mont-Olivet, Chateauneuf-du-Pape, Rhone Valley, 2017

Fourth Course
Chocolate Truffles
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