Join our team! We have seasonal, year-round, full-time, and part-time opportunities available. Positions are open all across our working farm campus, including Buildings and Grounds, Children's Farmyard (including Tractor Shuttle Drivers), Inn and Guest Services, Restaurant and Kitchen, and Woodlands.
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National Park Service Program Expands |
In partnership with the National Park Service, we're growing the Park for Every Classroom program to engage eight parks across the U.S. in equity-centered climate change education.
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Olmsted's Vision at Shelburne Farms |
On the 200th anniversary of his birth, we joined the National Association for Olmsted Parks to celebrate Frederick Law Olmsted, the father of landscape architecture, and his enduring influence at Shelburne Farms. |
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Sweet Recipes for the Sugaring Season |
The kitchen team shares three recipes to make good use of the season's sweetest harvest: maple syrup! Vermont is the country’s leading maple producer, accounting for more than half of all maple syrup in 2020. |
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"We're making a gift to Shelburne Farms in memory of our parents, Harriet and Harry Mitiguy, who supported the Webb family's path to preserve the farm, land, and offer educational opportunities to so many people over the last 50 years."
–Jane Mitiguy, Nancy Mitiguy
& Mary Mitiguy Miller
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Upcoming Programs
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What We're Following
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Saxelby Cheesemongers takes you on a journey through the hows, and more importantly, the whys behind our cheddar—to the larger education mission. As Cheese Sales Manager Tom Perry says, sustainability is "at the core of everything we do."
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Shelburne Farms is a nonprofit education organization inspiring and cultivating learning for a sustainable future. Based on Abenaki land along the shores of Lake Champlain, our campus is a 1,400-acre working farm, forest, and National Historic Landmark. |
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