There are many fruits and vegetables that can be used as natural dyes for coloring eggs, including onions, beets, and turmeric as
just a few examples.
Red cabbage is unique because the dyed egg color is different than expected! Red cabbage contains a compound that acts like an
acid-base indicator, and changes color depending on how
acidic something is.
Eggs, being less acidic and more alkaline, change the red cabbage color from red to blue!
For this week’s activity, we will naturally dye eggs!