What's the outlook for restaurants in 2019? The 2019 State of the Restaurant Industry report provides the details. From sales forecasts to projections for food costs, workforce opportunities, food trends, and technology advances, you'll get the overview here .

We're ready to play ball at our 3rd Annual Wrigley Rooftop Member Mixer Tuesday, June 4. You can purchase tickets now, and contact Christine DeSousa for information on sponsorship opportunities.

Need extra help for the summer? Hire IRAEF ProStart® students ! We can pair you with eager, young talent ready to work in the industry. Contact Kari Kramer to learn more. 

Did you get your Chicago Gourmet 2019 tickets? Tickets are now on sale - get them while they last!
Reinhart Foodservice

Founded in 1972, Reinhart Foodservice is a part of the Reyes Family of Businesses and is one of the five largest foodservice distributors in the United States. From 26 distribution centers, Reinhart provides fresh produce, proteins, ingredients, supplies and equipment to customers across the country, including independent and chain restaurants, delis, sporting venues, schools, healthcare facilities, and the military.

Click here to read more from Reinhart Foodservice.
Top Five Restaurant Lease Considerations from Patrick Wartan of Taft Law

IRA Board member Patrick Wartan is Chair of Taft Law 's Food and Beverage team, where he concentrates his practice in the areas of food and beverage, general corporate and securities matters, and commercial real estate. Patrick has worked on countless leases for restaurant clients, so he knows first-hand what it takes to get the best deal for your business.

Check out Patrick's five top considerations for restaurant leases.