EARLY DINING AT BLEU PROVENCE
Tuesday - Saturday (5pm - 6pm)
$49.99 Three-Course Dinner Menu
Reservations no later than 5:45pm. Entire order must be placed before 6pm.
Except Major Holidays. No Other Discounts Apply. No Substitutions.
(*) Gluten Free
APPETIZER
Choice of ...
Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons
Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
Chilled Beet Salad
Lacquered with Honey and Soy Sauce, served with Pesto and a Goat Cheese Mousse
Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, served with Strawberries and Arugula
L'Oeuf Parfait
Poached Egg in a Bacon and Parmesan Cream Sauce, topped with Crumbled Bacon and Toasted Bread Infused Olive Oil
ENTRÉE
Choice of ...
Snapper *
Fennel and Caramelized Onion Mousseline, Asparagus, Citrus Vinaigrette and Fresh Herb Infused Olive Oil
Moules-Frites *
Pan-Grilled Mussels with Lemon, served with French Fries. Garlic Parsley Sauce or Roquefort Sauce
Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with Asparagus and Fingerling Potatoes
DESSERT
Choice of ...
Apple Tarte Tatin
Served with Vanilla Ice Cream
Warm Chocolate Cake
Lava Cake served with a Hazelnut Crème Anglaise
Vanilla Bourbon Crème Brûlée *
Warm Pear Frangipane Tart
Served with Lavender Ice Cream
Melody of Ice Cream and Sorbet *
3-Scoops of Your Choice
Ice Cream: Vanilla, Chocolate, Coffee, Lavender
Sorbet: Strawberry, Raspberry, Mandarin
Crêpe Suzette au Grand Marnier
Served with Mandarin Sorbet
Profiteroles
Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds
