Study results
Restoring access to native foods can reduce Tribal households' food insecurity
Newly released results from a multi-year study, co-designed by the Karuk, Yurok and Klamath Tribes with UC Berkeley and reaching over 1,000 participants, found that greater ability to hunt, fish and gather and preserve their own traditional foods could improve the food security of Tribal households in the region.
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Field dressing deer at workshop. Karuk Food Security photo. |
"We know our efforts to revitalize and care for our fo
od system through traditional land management are critical to the physical and cultural survival of the humans who are part of it," said Leaf Hillman,
director of the Karuk Tribe's Department of Natural Resources
. "This study will support our ability to bring that message to the decision-makers who need to hear it."
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