Culver's has earned its reputation for deliciousness by cooking every ButterBurger to order and crafting every batch of Fresh Frozen Custard throughout the day, same as they always have.
As Craig Culver will tell you, Culver's ButterBurgers are made the way they are today because that's how his mom always did it. Still, they use fresh, never frozen, 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
Their commitment to crafting the world's finest Fresh Frozen Custard also remains the same today as when they served their very first scoop.
They use the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.
Today, most anyone who's ever eaten at Culver's can vividly recall the first time they bit into a ButterBurger or savored a spoonful of Fresh Frozen Custard. That's how they know they must be doing something right!
While Culver's is famous for ButterBurgers and Fresh Frozen Custard, their menu offers something truly special for everyone.
Whether it's their hand-battered North Atlantic Cod, Crispy Chicken Sandwich, genuine Wisconsin Cheese Curds or seasonal sweet-and-summery Lemon Ice, Culver's has given guests something to rave about since the start. Always made fresh, and always delicious.
Feeling like a freshly made salad? Try one of their favorites, like our Chicken Cashew Salad. Hankering for a hearty dinner? Culver's Beef Pot Roast or Butterfly Jumbo Shrimp hits the spot like nothing else. From their thick-cut Onion Rings to their homestyle Green Beans, Culver's sides are amazing.
Families love Culver's and families rarely all crave the same thing at the same time. Maybe that's why so many families head to Culver's!
