When the pandemic began, the club began to plan for ways in which it could alleviate the burdens on families. The club began to serve hot meals to families via curbside pickup, waived all fees and refunded any that had been paid, and offered a safe environment for socially distant virtual learning by utilizing the new expansion space. The expansion project includes a full kitchen and cafeteria, allowing the club to increase its food program to provide hot meals and snacks to members, of which 76% are considered low-income. The club served approximately 2,100 meals to youth weekly as well as a total of 99,125 meals in 2020. The upcoming Summer program will also provide over 250 families in need with childcare at no charge.